NANNY'S NEWFOUNDLAND TEA BISCUITS
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They're light and delicious! Serve hot with butter and jam.
Provided by carynliles
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
- Whisk flour and baking powder together in a bowl; stir in raisins. Whisk milk and eggs together in a bowl.
- Beat butter, sugar, and salt together in a bowl with an electric mixer until light and fluffy, about 1 minute. Beat egg mixture into butter mixture; stir in flour mixture until dough is just mixed.
- Turn dough out onto a lightly floured surface and pat or roll out about 1-inch thick. Cut dough with a biscuit cutter or juice glass; place biscuits onto the prepared baking sheets.
- Bake in the preheated oven until golden brown, about 10 minutes.
Nutrition Facts : Calories 149.4 calories, Carbohydrate 23.2 g, Cholesterol 34.2 mg, Fat 4.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.8 g, Sodium 142.5 mg, Sugar 6.5 g
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Md Subdul
[email protected]These biscuits are a family favorite. They're always a hit at potlucks and gatherings.
Cassandra Cadotte
[email protected]I've made these biscuits several times now, and they always turn out perfectly. They're a great recipe to have on hand.
Bipana Niraula
[email protected]These biscuits are the perfect addition to any meal. They're great for breakfast, lunch, or dinner.
Atir Azam
[email protected]I love the simplicity of these biscuits. They're made with just a few ingredients, but they're so delicious.
Scarlett Suaste
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a good way to get your kids involved in the kitchen.
elite50_x
[email protected]I've tried many different biscuit recipes over the years, but these are by far the best. They're so moist and flavorful, and they have a perfect crumb.
Hakim Dawar
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and they're sure to impress your guests.
Mubashir Ishaq
[email protected]I was a bit skeptical about these biscuits at first, but I'm glad I gave them a try. They're surprisingly light and airy, and they have a great flavor. I'll definitely be making these again.
Manuela Perez
[email protected]These biscuits are the perfect comfort food. They're soft and fluffy on the inside, and they have a slightly crispy exterior. I love to slather them with butter and jam.
mauna Osman
[email protected]I love that these biscuits are made with simple ingredients that I always have on hand. They're also really versatile - I've used them for everything from breakfast sandwiches to dessert.
Oreten M
[email protected]These biscuits are so easy to make and they're absolutely delicious! I've made them several times now and they're always a hit with my family and friends.