BAKED BEANS AND PORK SAUSAGE PASTIES
Baked beans and pork sausage pasties. they can also be made of cheese and onion and they are just as yummy. I used to make them for my BIL Adrian when he was little.
Provided by Jane Gib
Categories Lunch/Snacks
Time 20m
Yield 5 serving(s)
Number Of Ingredients 3
Steps:
- roll out the pastry and cut into circles.
- add 1 tsp baked beans and 1 tsp pork sausage.
- fold the pastry in half and spread some butter or a beaten egg on top.
- bake in a moderate over for 15 minute.
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Dora Naka
[email protected]These pasties were a big hit with my family. The crust was crispy and the filling was savory and flavorful. I will definitely be making these again.
Unicorn Livi
[email protected]Absolutely delicious! The pasties were easy to make and turned out perfect. The filling was flavorful and the crust was flaky. A real crowd-pleaser.
Ayaan Feysal
[email protected]These were amazing! I loved the combination of the baked beans with the sausage and the crust was perfectly crispy. Will definitely make again!
Sayed Adil Sahibzada
[email protected]I've been making these pasties for years and they are always a favorite. They are perfect for a quick and easy meal or a party appetizer.
Ev
[email protected]These pasties are so easy to make and they taste amazing. I love that I can use my favorite baked bean recipe to make them.
Ronie Kezi's
[email protected]These pasties are a great way to use up leftover baked beans and sausage. They are also a great way to get your kids to eat their vegetables.
Bagga Isback
[email protected]I love that these pasties can be made ahead of time and frozen. It makes them perfect for busy weeknights.
Haliimah Ashaba
[email protected]These pasties are delicious! The crust is flaky and the filling is savory and flavorful. I will definitely be making these again.
Umar Sycoveer
[email protected]I've been making these pasties for years and they are always a favorite. They are perfect for a quick and easy meal or a party appetizer.
Rajkumer RiMoN
[email protected]These pasties are so easy to make and they taste amazing. I love that I can use my favorite baked bean recipe to make them.
Mitzi Manning
[email protected]I made these pasties for a party and they were a huge hit. Everyone loved them!
24 alamin
[email protected]These pasties are a great way to use up leftover baked beans and sausage. They are also a great way to get your kids to eat their vegetables.
Dimoale Star
[email protected]I love that these pasties can be made ahead of time and frozen. It makes them perfect for busy weeknights.
Maheen Siraj Asadi
[email protected]The pasties were delicious! The crust was flaky and the filling was savory and flavorful. I will definitely be making these again.
Jacqueline Broad
[email protected]I've made these pasties several times now and they are always a favorite. They are perfect for a quick and easy meal.
U Iewj
[email protected]These are so easy to make and they taste amazing. I love that I can use leftover baked beans and sausage to make them.
Hoor Ul Ain
[email protected]I made these pasties for a potluck and they were a huge success. Everyone loved them!
Jose Olivers
[email protected]These pasties were a hit! The filling was flavorful and the crust was perfectly golden brown. I will definitely be making them again.