FIESTA SHRIMP DINNER
From the cookbook Once-a-Month Cooking. I haven't tried it yet, but it looks good. I plan on using frozen uncooked shrimp and increasing the cooking time.
Provided by Sara_Jane
Categories < 60 Mins
Time 1h
Yield 1 casserole, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix cheeses, salsa, parsley and spices in medium bowl; add noodles and stir. In a small bowl, mix well the eggs, half-and half, and yogurt. Add to noodles. Put in 1 gallon ziploc bag. Tape bag of frozen shrimp to noodle bag and freeze.
- To cook:.
- Thaw in refrigerator. Blot thawed, cooked shrimp with a paper towel. Add shrimp to noodles and place in greased 9x13 baking dish. Bake uncovered at 350F for 25 - 30 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 579.2, Fat 21.2, SaturatedFat 11.7, Cholesterol 394.4, Sodium 1074.1, Carbohydrate 51.1, Fiber 3.5, Sugar 6.5, Protein 45.5
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Devin Bernardino
[email protected]I would not recommend this recipe. It's a waste of time and money.
Steven Johnson
[email protected]I tried this recipe and it was a disaster. The shrimp were overcooked and the sauce was bland.
patience Kpe
[email protected]This recipe is missing some key ingredients. I don't think it would taste very good.
Olwethu Dlamini
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Md.Moazzam Hossain
[email protected]This recipe seems too complicated. I don't think I'll try it.
Pappu Bhai 420
[email protected]I'm not sure about this recipe. I'm not a big fan of shrimp.
Steph Magro
[email protected]This recipe looks amazing! I'm going to make it for my next party.
RANGO OP
[email protected]I can't wait to try this recipe!
Yolanda Jones
[email protected]This is my new favorite shrimp recipe!
ABRAHAM ORI
[email protected]I made this dish for my friends and they all loved it.
Corbin Turner
[email protected]This dish was delicious! I loved the combination of flavors.
Cecilia Robles
[email protected]This recipe is a keeper! It's easy to make and it tastes amazing. I will definitely be making it again.
Ali Kashif
[email protected]I'm not a big fan of shrimp, but I loved this dish! The sauce was so flavorful and the shrimp were cooked perfectly.
Naruto Freeman
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for parties and potlucks and it's always a hit.
Ackerman Player
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is amazing. I usually serve it over rice, but it would also be good with pasta or vegetables.
Addison Kelsay
[email protected]This fiesta shrimp dinner was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and tangy. We served it over rice and it was a delicious and easy meal.