Make and share this Baked Beans for Two recipe from Food.com.
Provided by mailbelle
Categories Beans
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in an ungreased 1-quart baking dish.
- Bake, uncovered, at 350 degrees for 30-40 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #side-dishes #beans #easy #beginner-cook #dietary #inexpensive #number-of-servings #3-steps-or-less
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Sang Dolma Tamang
[email protected]Overall, I thought these baked beans were pretty good. I would definitely make them again, but I would make a few changes to the recipe.
Jennifer Johnson
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. This recipe should be removed from the website.
Godly Gift
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Valerian Odogwu
[email protected]These baked beans were a total disaster. I followed the recipe exactly, but they turned out inedible.
Elliot Ayiku
[email protected]I'm not sure what went wrong, but my baked beans turned out really dry. I think I might have overcooked them.
Oscar Sebastian Heredia
[email protected]These baked beans were a little too runny for my taste. I would cook them for a longer period of time next time.
Sadia Ibnath
[email protected]I found these baked beans to be a bit bland. I would add more spices next time.
Bikash Gm
[email protected]These baked beans are a little too sweet for my taste. I would cut back on the brown sugar next time.
Marlene Davies
[email protected]I love that these baked beans are made with whole wheat bread crumbs. It gives them a nice nutty flavor.
Gowtom Dash
[email protected]These baked beans are a great make-ahead dish. You can make them the day before and then just reheat them when you're ready to serve.
Ocie Parido
[email protected]I'm a vegetarian, so I used tofu instead of bacon in these baked beans. They turned out great!
Sr Mrfun
[email protected]These baked beans are a great way to use up leftover ham or bacon. They are also a good source of protein and fiber.
Russell Sparks
[email protected]I'm not a huge fan of baked beans, but I have to say, these were pretty good. I would definitely make them again.
Lindsay Blackford
[email protected]I was pleasantly surprised by how easy these baked beans were to make. I thought they would be more time-consuming, but they were actually quite simple.
Saboor Naziri
[email protected]These baked beans are the perfect side dish for any meal. They are hearty and filling, and the flavor is out of this world.
Kalia Georgiev
[email protected]I made these baked beans for a potluck and they were a huge success! Everyone loved them.
Ismail Hosen
[email protected]These baked beans were a hit with my family! They were so flavorful and easy to make. I will definitely be making them again.