CHICKEN PUFFS
Steps:
- 1. Melt butter in 1/4 cup boiling water.
- 2. Add flour and a dash of salt; stir vigorously.
- 3. Cook and stir until mixture forms a ball that doesn\'t separate.
- 4. Remove from heat and cool slightly.
- 5. Add egg; beat vigorously until smooth.
- 6. Stir in cheese.
- 7. Drop dough onto greased baking sheet, using 1 level teaspoon dough for each puff.
- 8. Bake at 400 for 20 minutes.
- 9. Remove from oven; cool and split. Combine remaining ingredients, 1/2 teaspoon salt and dash of pepper.
- 10. Fill each puff with 2 teaspoons.
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Yasir Hussain
[email protected]I was disappointed with this recipe. The chicken puffs were bland and the filling was too runny.
Finote Haymanot
[email protected]These chicken puffs were so easy to make and they tasted amazing! I will definitely be making them again.
Karim Dardir
[email protected]Not bad, but I've had better chicken puffs.
Faizan Jaan
[email protected]Followed the recipe exactly and the chicken puffs turned out perfect. My family loved them. Thank you for sharing this recipe!
Orla Goodey
[email protected]The chicken puffs were a bit dry. I think I should have added more sauce or filling.
AMMAR ALBASHA
[email protected]Delicious! I made these chicken puffs for dinner last night and they were a huge success. My husband and kids loved them.
Nick Roho
[email protected]Easy to follow recipe. The chicken puffs were a hit at my party. Will definitely make them again.
Rob Hamill
[email protected]Loved the recipe! The chicken puffs turned out crispy on the outside and tender on the inside. The filling was flavorful and juicy. My family devoured them.