BAKED BEANS MOLE

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Baked Beans Mole image

My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h5m

Yield 8 servings.

Number Of Ingredients 14

1/4 pound fresh chorizo, crumbled
1/2 cup chopped onion
1/2 cup chopped sweet red pepper
1 large garlic clove, minced
1 can (15 ounces) black beans, rinsed and drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black-eyed peas, rinsed and drained
1 cup salsa (medium or hot)
1 cup chili sauce
2 tablespoons honey
1 tablespoon instant coffee granules
1/2 teaspoon ground cinnamon
2 ounces chopped bittersweet or semisweet chocolate
Minced fresh cilantro

Steps:

  • Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.

Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.

Nabir Khan
nkhan@yahoo.com

I've made these baked beans several times now, and I always get rave reviews. They're a great addition to any party or gathering.


Monica Ragsdale
monica-ragsdale11@yahoo.com

These baked beans are a great way to add some flavor to your next meal. They're also a great way to get your kids to eat their beans.


Laniece Ware
l-w@yahoo.com

I made these baked beans in a slow cooker and they turned out perfect. They're so easy to make and they're so delicious.


Sonam Lhachar
s-l8@aol.com

These baked beans are a great way to use up leftover beans. They're also a great way to get your kids to eat their beans.


Scott Elina
escott23@hotmail.co.uk

I love the combination of the sweet beans and the savory mole sauce. It's a really unique and delicious flavor.


Abdiel
abdiel@hotmail.co.uk

These baked beans are the perfect comfort food. They're warm, hearty, and delicious.


meachell adams
ma41@hotmail.co.uk

I've made these baked beans several times now, and I always get rave reviews. They're a great addition to any party or gathering.


Lucy Kibicho
l50@gmail.com

These baked beans are a great way to add some flavor to your next meal. They're also a great way to get your kids to eat their beans.


rashid rofi
rofi81@hotmail.co.uk

I made these baked beans in a slow cooker and they turned out perfect. They're so easy to make and they're so delicious.


Kathleen N
k.n@yahoo.com

These baked beans are a great way to use up leftover beans. They're also a great side dish for any meal.


Kamrunnesha BabyVC
k-babyvc@gmail.com

I'm not usually a fan of baked beans, but these are really good. The mole sauce is what makes them special.


Patience Chinundili
patiencechinundili@aol.com

These baked beans are the best I've ever had. The mole sauce is incredible.


Noman Kharl
noman_k74@aol.com

I've made these baked beans several times now, and they always turn out great. They're a family favorite.


Kenny Matador
km@gmail.com

These baked beans are easy to make and so delicious. I love the combination of the sweet beans and the savory mole sauce.


Angy Lebopo
a87@yahoo.com

I made these baked beans for a potluck and they were a hit! Everyone loved them, and I got several requests for the recipe.


Grayson Davis
g_davis@yahoo.com

These baked beans are amazing! The mole sauce is so flavorful and rich, and the beans are cooked to perfection. I will definitely be making this recipe again.