Best 2 Baked Beans Mole Recipes
Baked beans are a versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover beans. Mole is a complex and flavorful Mexican sauce that is made with a variety of chiles, spices, and chocolate. When combined, baked beans and mole create a delicious and unique dish that is sure to please everyone at the table. In this article, we will provide you with a recipe for baked beans mole that is easy to follow and produces delicious results.
Here are our top 2 tried and tested recipes!
BAKED BEANS MOLE
My son and husband love this hearty side dish that is quick and easy to prepare but yet so flavorful. Chocolate, chili and honey mingle to create a rich, savory flavor that's not too spicy and not too sweet. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 375°. In a large, ovenproof skillet with a lid, cook chorizo, onion, red pepper and garlic over medium heat until sausage is browned, 4-6 minutes. Add next 9 ingredients; mix well. Bake, covered, until mixture is thickened and flavors are blended, about 40 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 284 calories, Fat 7g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 989mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 6g fiber), Protein 11g protein.
MEXICAN MOLE BAKED BEANS #A1
A1 Original Sauce Recipe Contest Entry: These baked beans get a Mexican twist with black beans and mole (MO-lay), a traditional Mexican chile sauce. Moles are known for their complex flavor and daunting ingredient lists (20 to 30 ingredients on average!) but you can whip up a deeply-flavored mole with just 10 ingredients thanks to A1 Steak Sauce. Simmering black beans in homemade mole creates a bold baked bean dish sure to stand out at picnics and potlucks alike.
Provided by BraisenWoman
Categories Sauces
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Roast the Peppers: Turn on oven broiler and line a baking dish with foil. Slice the poblano peppers lengthwise, removing and discarding the stems, ribs, and seeds. Press each pepper half with your hand to flatten it a bit, then arrange peppers skin-side up on foil-lined baking dish. Rub peppers with oil, then transfer to top rack of oven and broil for 5-10 minutes, until skins are very charred and blistered. Remove from oven and carefully fold the foil around the peppers to form a closed packet. Set aside and let peppers steam for 10 minutes before opening packet. Once peppers are cool enough to handle, peel the skins away from the flesh of the peppers with your fingers. Discard the skins and set the peeled roasted peppers aside.
- Make the Mole Sauce: While the peppers are steaming, combine the hot coffee, boiling water, dried cherries, and chopped walnuts in a heat-proof bowl and set aside for 10 minutes to soften the fruit and nuts. After 10 minutes, transfer this mixture to a blender and add the peeled roasted peppers, A1 sauce, chili powder, cinnamon, and brown sugar. Puree the mixture until very smooth, taking care to first remove the center stopper of the blender lid and cover the opening with a towel (this allows steam from the hot liquid to escape while blending).
- Cook the Beans: Transfer the mole sauce to a large saucepan over medium heat. Whisk in the chocolate until dissolved, then add the black beans. Bring to a boil, then reduce heat and simmer uncovered for 50-60 minutes, gently stirring every so often to make sure the beans on the bottom are not sticking or becoming overdone. The beans are done when the sauce has thickened to a gravy-like consistency that coats the beans nicely. You can serve the beans immediately, though they will keep for several days in the fridge. As the batch is quite large, you can also choose to freeze half of the beans for a later use. To prepare frozen beans, first thaw overnight in the fridge, then reheat gently.
Tips:
- Start with dried beans: Soaking the beans overnight in cold water helps reduce cooking time and improves their texture. If you're short on time, you can use canned beans instead.
- Use a variety of beans: For a more flavorful dish, use a mix of different types of beans, such as pinto, kidney, black, and navy beans.
- Add aromatic vegetables: Onions, garlic, and bell peppers are classic additions to baked beans. You can also add other vegetables, such as carrots, celery, or zucchini.
- Use a flavorful liquid: Chicken or beef broth, tomato juice, or even beer can be used to add flavor to the beans. You can also use a combination of liquids.
- Season the beans well: Salt, pepper, chili powder, and cumin are essential seasonings for baked beans. You can also add other spices, such as paprika, cayenne pepper, or oregano.
- Bake the beans low and slow: This will help the beans to cook evenly and develop a rich flavor. Cover the beans with foil for the first hour of baking, then remove the foil and continue baking until the beans are tender and the sauce has thickened.
- Serve the beans with your favorite sides: Baked beans are a versatile dish that can be served with a variety of sides, such as cornbread, mashed potatoes, or coleslaw.
Conclusion:
Baked beans are a classic comfort food that is easy to make and can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a delicious and flavorful dish that will be a hit at your next gathering. So next time you're looking for a hearty and satisfying meal, give baked beans a try.
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