BAKED BEANS SMOKED WITH A KICK
Make and share this Baked Beans Smoked With a Kick recipe from Food.com.
Provided by Timothy H.
Categories Beans
Time 1h
Yield 7 serving(s)
Number Of Ingredients 13
Steps:
- Brown the bacon in a skillet until it is half way done, set aside on a paper towel to drain. Mix the mustard,ketchup,onion,pepper,brown sugar,honey,liquid smoke,hot sauce and seasoned salt in a large bowl and make sure to blend smooth .Add the beans and blend in the sauce very well.
- Preheat oven at 325. Pour into a 13x9 inch baking dish cover with aluminum foil and bake for 45 minutes or until bubbly.Serve and enjoy!
Nutrition Facts : Calories 445.3, Fat 4.4, SaturatedFat 1.4, Cholesterol 8.3, Sodium 1064.8, Carbohydrate 91.2, Fiber 11.8, Sugar 45.7, Protein 16
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Ammu Mona
[email protected]These beans were delicious! I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped bacon and a few tablespoons of brown sugar. The beans were cooked perfectly and had a great smoky flavor. I served
Robert Avdiu
[email protected]These beans were easy to make and turned out really well. I used canned beans, which saved a lot of time. I also added a few extra spices, like cumin and chili powder, to give them a little more flavor.
d he
[email protected]I followed the recipe exactly and the beans turned out great. They were smoky, flavorful, and had a nice kick from the peppers. I served them with cornbread and coleslaw, and it was a delicious meal.
Me The Master of Games MTMG
[email protected]Amazing recipe! The beans were tender and flavorful, and the smoked paprika gave them a delicious smoky flavor. I will definitely be making these again.
Joyce Fields
[email protected]These beans were a hit at my last potluck! I loved the smoky flavor and the little kick from the peppers. I'll definitely be making them again.
Ldog
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are so flavorful and the smoked paprika adds a nice depth of flavor.
K.M Sabbir Free Fire
[email protected]This recipe was easy to follow and the beans turned out great! I used canned beans, which saved a lot of time. I also added a few extra spices, like cumin and chili powder, to give them a little more flavor.
Falaknice Nice
[email protected]These baked beans were very flavorful and had a great smoky flavor. I would definitely make them again!
swati ki dunya
[email protected]These beans were delicious! I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped bacon and a few tablespoons of brown sugar. The beans were cooked perfectly and had a great smoky flavor. I served
Angela Esiron
[email protected]These beans were easy to make and turned out really well. I used canned beans, which saved a lot of time. I also added a few extra spices, like cumin and chili powder, to give them a little more flavor.
Marvin Robinson
[email protected]I followed the recipe exactly and the beans turned out great. They were smoky, flavorful, and had a nice kick from the peppers. I served them with cornbread and coleslaw, and it was a delicious meal.
Kaiftoon Gaming
[email protected]These beans were so good! I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped bacon and a few tablespoons of brown sugar. The beans were cooked perfectly and had a great smoky flavor.
Vince Briggs
[email protected]Amazing recipe! The beans were tender and flavorful, and the smoked paprika gave them a delicious smoky flavor. I will definitely be making these again.
Asmii Khoso
[email protected]These beans were easy to make and turned out really well. I used canned beans, which saved a lot of time. I also added a few extra spices, like cumin and chili powder, to give them a little more flavor.
Dipa Rajbanshi
[email protected]I followed the recipe exactly and the beans turned out great. They were smoky, flavorful, and had a nice kick from the peppers. I served them with cornbread and coleslaw, and it was a delicious meal.
Hasnain King
[email protected]These beans were delicious! I used a variety of beans, including black beans, kidney beans, and pinto beans. I also added some chopped bacon and a few tablespoons of brown sugar. The beans were cooked perfectly and had a great smoky flavor.
Brandon Hillyer
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The beans are so flavorful and the smoked paprika adds a nice depth of flavor.
Arafat Mollah
[email protected]These beans were a hit at my last potluck! I loved the smoky flavor and the little kick from the peppers. I'll definitely be making them again.