PAN-SEARED MARINATED PORK CUTLETS WITH A PARMESAN-GARLIC CRUST
Quick-cooking pork cutlets in a lemony marinade are topped off with a flavorful crust. Easy and quick enough for a weeknight, fancy and flavorful enough for company! Its Italian flavors go well over a bed of your favorite pasta or alongside a classic panzanella (bread salad) with fresh, seasonal tomatoes.
Provided by toastyfrenchy
Categories World Cuisine Recipes European Italian
Time 4h30m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk 3 tablespoons olive oil, lemon juice, Italian seasoning, kosher salt, and black pepper together in a bowl; transfer to a large resealable bag. Place pork pieces in marinade and turn to coat. Marinate in refrigerator for 4 to 8 hours.
- Mix bread crumbs, Parmesan cheese, garlic, and 1 tablespoon olive oil in a small bowl.
- Set oven rack about 5 inches from the heat source and preheat the oven's broiler.
- Heat canola oil in a large, heavy, oven-safe skillet, such as a cast-iron skillet, over medium-high heat. Remove pork from marinade and reserve the marinade. Sear marinated pork pieces in the hot oil just until lightly browned but still pink in the center, about 2 minutes. Turn pork over and pour in reserved marinade. Turn heat to high and cook pork for 1 more minute.
- Spoon crust mixture over cutlets in skillet and broil in the preheated oven until the crust is crisp and golden brown, 1 to 3 minutes. Garnish with parsley.
Nutrition Facts : Calories 305.8 calories, Carbohydrate 8 g, Cholesterol 53.3 mg, Fat 21.3 g, Fiber 1 g, Protein 20.8 g, SaturatedFat 3.9 g, Sodium 648.9 mg, Sugar 0.9 g
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Tech Communication
[email protected]This recipe is a keeper! The pork cutlets were cooked to perfection and the Parmesan-garlic crust was amazing. I will definitely be making this recipe again.
Darius Styles
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork cutlets are always tender and juicy, and the Parmesan-garlic crust is the perfect finishing touch.
Mia Janska
[email protected]This recipe was easy to follow and the pork cutlets turned out great. The Parmesan-garlic crust was a nice touch. I will definitely be making this recipe again.
Dimitar Bayganov
[email protected]I made this recipe last night and it was a hit with my family. The pork cutlets were cooked perfectly and the Parmesan-garlic crust was delicious. I will definitely be making this recipe again.
Kizito Yahya
[email protected]OMG! This is the best pork cutlet recipe I've ever tried. The meat was so tender and juicy, and the Parmesan-garlic crust was to die for. I will definitely be making this again and again.