BAKED BEEF STEW
This is the easiest, tastyist beef stew I have ever made! I adapted it from a Taste of Home recipe to suit our likes. Give it a try, I'm sure you'll love it.
Provided by Bonnie Glazier
Categories Beef
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. Grease a small roaster with lid.
- 2. Mix together the first 4 ingredients, set aside while you prepare the veggies.
- 3. Add the stew meat, potatoes, carrots, onion and soft bread crumbs.
- 4. Put everything into the roaster.
- 5. Cover and cook for 1 hour 15 minutes. Remove cover, stir everything and put it back into the oven with the cover off, for about 15 more minutes, or until meat and veggies are cooked.
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Ahmad Hssan
[email protected]This stew is a must-try for any beef stew lover. It's packed with flavor and it's so easy to make.
Flavina Lebogang
[email protected]I've tried many beef stew recipes over the years, but this one is by far the best. It's the perfect balance of flavors and textures.
Tanjil Nirob
[email protected]This stew is a great way to impress your friends and family. It's easy to make and it always turns out delicious.
Angela Ankomah
[email protected]I made this stew for a party and it was a huge success. Everyone loved it!
Md Eaisen444
[email protected]This stew is a great way to use up leftover beef. It's also a great meal to freeze for later.
Sahariar Siam
[email protected]I love that this stew can be made in one pot. It makes cleanup a breeze.
Manjari Bhujel
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the flavors are amazing.
Md Mukbol
[email protected]I've made this stew several times now and it's always a hit. It's so easy to make and it's always delicious.
lufuno masindi
[email protected]I made this stew last night and it was delicious! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
virinchi gupta
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly.