EGGLESS CREPES
This is a great egg-free version of the classic French crepe that can be used as as snack, lunch item, or dessert (this was developed from the vegan version).
Provided by LESSA80
Categories 100+ Breakfast and Brunch Recipes Crepes Sweet
Time 2h20m
Yield 4
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together milk, water, melted butter, and vanilla extract. In a small bowl, thoroughly mix flour, sugar, and salt. Whisk flour mixture into milk mixture until batter is smooth. Cover and refrigerate 2 hours.
- Warm a medium skillet over medium-high heat. Coat pan with a small amount of vegetable oil and pour in about 2 tablespoons of crepe batter. Swirl pan to allow batter to spread out thinly. Cook until edges are crispy and golden, then flip to cook other side until lightly browned. Repeat with remaining batter.
Nutrition Facts : Calories 287.1 calories, Carbohydrate 29.3 g, Cholesterol 31.1 mg, Fat 15.3 g, Fiber 0.8 g, Protein 4.4 g, SaturatedFat 7.8 g, Sodium 241.1 mg, Sugar 5.6 g
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Emaviwe divine
[email protected]I loved these crepes! They were so light and fluffy, and they had a great flavor. I will definitely be making these again.
Miley Dean
[email protected]These crepes were amazing! They were so easy to make and they tasted delicious. I will definitely be making these again.
Oluwakayode Esan
[email protected]These were the best crepes I've ever had! They were so light and fluffy, and they had a perfect flavor. I will definitely be making these again.
Tina Hernandez
[email protected]My family loved these crepes! They were light and fluffy, and they had a great flavor. I will definitely be making these again.
Asikul Islam
[email protected]I was very happy with the results of this recipe. The crepes were thin and delicate, and they had a lovely flavor. I will definitely be making these again.
Abu abduraheman
[email protected]These crepes were a great success! They were light and fluffy, and they held together well. I filled them with a variety of fillings, including fruit, Nutella, and whipped cream. Everyone loved them!
Alem Teklu
[email protected]I was really impressed with these eggless crepes. They were easy to make and they tasted just as good as regular crepes. I will definitely be making these again.
judith Etuodike
[email protected]These crepes were so easy to make and they tasted delicious! I filled them with ham and cheese and they were perfect. I also tried them with Nutella and strawberries and they were amazing. I will definitely be making these again.
Patrik Kandrac
[email protected]I followed the recipe and the crepes turned out great. They were thin and delicate, and they held together well when I filled them. I will definitely be making these again.
Jason Tobin
[email protected]I made these crepes for my family and they loved them! They were light and fluffy, and the flavor was perfect. I will definitely be making these again.
Heway Zhyan
[email protected]These eggless crepes were great! They were easy to make and they tasted delicious. I filled them with Nutella and strawberries and they were perfect. I will definitely be making these again.
Decant Khokhar
[email protected]I tried this recipe for eggless crepes and they came out amazing! The texture was perfect and the flavor was delicious. I served them with fresh fruit and whipped cream and they were a hit. Will definitely be making these again!
Tsitsi prudence Singizi
[email protected]These crepes were super easy to make and they tasted delicious! I love that they don't have any eggs in them, so they're perfect for people with allergies. I will definitely be making these again.
Your Boy
[email protected]I was pleasantly surprised by how well these eggless crepes turned out. They were just as good as regular crepes, if not better. I will definitely be using this recipe again.
Red orange
[email protected]Lovely recipe! These crepes turned out perfectly and were the perfect vessel for my favorite fillings. The texture was light and delicate, and they were a great addition to our brunch spread.
Dora Martinez
[email protected]These crepes were a hit! My family loved them and even my picky eater had seconds. They were so easy to make and the flavor was spot-on. I will definitely be making these again and again.