ZUKE NOT CUKE HAMBURGER/HOTDOG RELISH
Another way to use up those big zucchinis...Surprisingly, you can't tell the difference between this and relish made from cucumbers!
Provided by Johns in the Kitchen
Categories Sauces
Time 1h10m
Yield 5 pints
Number Of Ingredients 11
Steps:
- Combine vegetables in a large bowl. Add salt and water, and let stand overnight (refrigerated).
- Next day drain liquid off. Heat vinegar, sugar, mustard and celery seed to boiling. Add vegetable mixture and bring back gently to boil. Reduce heat and cook slowly for 10 minutes.
- Follow canning procedure to seal in hot sterilized jars.
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Mdhemel Hossain2006
[email protected]I'm not a huge fan of relish, but this one is actually really good. I'll definitely be making it again.
Xabix Melendz
[email protected]This relish is the perfect addition to my summer BBQs. It's so refreshing and flavorful.
Curtis Reitmeyer
[email protected]I'm always looking for new and exciting relish recipes, and this one definitely fits the bill. It's a must-try for any relish lover.
Koshika Dahal
[email protected]This relish is a bit too spicy for my taste, but it's still pretty good.
Mohan Bam
[email protected]I love the addition of fresh dill to this relish. It really gives it a nice, bright flavor.
Joseph Omwega
[email protected]This relish is a great way to use up extra cucumbers and zucchini from the garden.
Ali Alessa
[email protected]I've never had zucchini relish before, but I'm really impressed with this recipe. It's so flavorful and versatile.
Bletim Demaqi
[email protected]This relish is a bit too chunky for my taste, but it's still pretty good.
Khan Kakar {kakar}
[email protected]I'm not a huge fan of zucchini, but this relish is actually really good. I'll definitely be making it again.
Belle Olguin
[email protected]This relish is a great way to add some extra flavor to your favorite summer dishes.
Uttam Gurung
[email protected]I had some trouble finding zucchini that was the right size for this recipe, but it turned out great in the end.
shahid rehman
[email protected]This relish is a bit too sweet for my taste, but it's still pretty good.
Rose Arriola
[email protected]I'm always looking for new and exciting relish recipes, and this one definitely fits the bill. It's a must-try for any relish lover.
Monica Leazenby
[email protected]This relish is a great way to use up extra zucchini from the garden.
Zabiullah Mohammadi
[email protected]I love the unique flavor of this relish. It's the perfect addition to my summer BBQs.
Asdg Asdg
[email protected]This relish is so easy to make and it's so versatile. I've used it on hamburgers, hot dogs, and even as a dipping sauce for veggies.
Sahhed Khan
[email protected]I'm not usually a fan of relish, but this one is amazing! The zucchini gives it a nice crunch and the flavors are spot-on.
Mine
[email protected]This relish is a game-changer for my summer cookouts! The zucchini adds a refreshing twist to the classic cucumber relish, and the flavors are perfectly balanced.