BAKED BEEF TAQUITOS RECIPE
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Cook beef and onion in a skillet over medium heat until cooked through; drain excess grease.
- Add garlic and cook for an additional minute.
- Stir in 1 cup salsa, chili powder, salt and pepper.
- Cook mixture over low heat, stirring occasionally, for 10 minutes.
- Divide beef mixture evenly between tortillas, spreading down the middle, and sprinkle cheese on top.
- Roll up tortillas and place seam side down on a baking sheet lined with foil.
- Spray with a light layer of nonstick cooking spray.
- Cook for 10 minutes, or until tortillas are golden brown.
- Serve with remaining salsa, if desired.
Nutrition Facts : Servingsize 1 serving, Calories 5293 kcal, Fat 54 g, SaturatedFat 16 g, Cholesterol 50 mg, Sodium 1684 mg, Carbohydrate 997 g, Sugar 5 g, Protein 179 mg
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Ch Ahmad
[email protected]These taquitos were delicious! The beef was tender and flavorful, and the shells were crispy. I will definitely be making these again.
Cebisile Nonhlanhla
[email protected]I'm not a huge fan of Mexican food, but these taquitos were actually really good. I would definitely make them again.
Wanda Carpenter
[email protected]These taquitos were a hit at my party! Everyone loved them.
md resun hossen
[email protected]I had some trouble finding taquito shells at my local grocery store. I ended up using wonton wrappers instead and they worked great.
Lorvlie Desgraves
[email protected]These taquitos were a little too spicy for my taste. I think I'll use less chili powder next time.
Blessnut Obert
[email protected]I love that these taquitos are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Amick Guitar
[email protected]These taquitos were a great way to use up leftover beef. They were easy to make and they turned out delicious.
Bd Mafii
[email protected]I'm not sure what went wrong, but my taquitos turned out soggy. I think I might have used too much oil.
H.M.K
[email protected]These taquitos were delicious! The beef was tender and juicy, and the shells were crispy. I will definitely be making these again.
Faisal Man
[email protected]I loved these taquitos! They were crispy, flavorful, and easy to make. I will definitely be making them again.
Kalkidan Bayilie
[email protected]These taquitos were a bit too greasy for my taste. I think I'll try baking them instead of frying them next time.
Zia Hardien
[email protected]I'm not a huge fan of taquitos, but these were actually really good. The beef was tender and flavorful, and the shells were crispy. I would definitely make these again.
Zamankhan Khanzaman
[email protected]These taquitos were easy to make and they turned out great! I will definitely be making them again.
Yetunde Adeshina
[email protected]These taquitos were amazing! I made them for my family and they all loved them. The beef was perfectly seasoned and the shells were crispy. I will definitely be making these again.
Keenan Marshall
[email protected]I had some trouble rolling the taquitos. The shells kept breaking. I think I'll try using a different type of tortilla next time.
Bhojman Bk
[email protected]These taquitos were a little bland for my taste. I think I'll add some more seasoning next time.
Md Bahbub Rahman Hawladar
[email protected]I love that these taquitos are baked instead of fried. It makes them a healthier option, but they're still just as delicious.
Olajumoke Olawole
[email protected]These baked beef taquitos were delicious! The beef was tender and flavorful, and the shells were crispy and flaky. I will definitely be making these again.
Hamad Habib
[email protected]I've made these taquitos several times now and they're always a crowd-pleaser. The filling is flavorful and the shells are crispy. I highly recommend them!
Siddharth Singh
[email protected]These baked beef taquitos were a hit at my party! They were easy to make and everyone loved them.