ST PATRICK'S PIE
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes put the cabbage on the top of the mix and just serve that with gravy. Also if you make your own pastry you can add some herbs, sage is a nice beefy one to add, the seasoning in this recipe is down to choice you may like to add more if you like things a bit more peppery. Note that cooking time does not incluede the boiling of the potatoes.
Provided by Tea Jenny
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Peel potatoes and cut into cubes about 2 inches, and boil till fork tender but not mushy, drain and allow to dry off a bit you don't want them to wet, and set aside.
- Make pastry and put in the fridge for 20-30 minutes to rest.
- Heat the oven to 350f or 170c.
- Roll out pastry leaving enough aside for the lid between two sheets of greasproof paper and line a 8 inch pie dish with the pastry.
- In a bowl mix the cooled potato, diced cornbeef, onion and the seasonings together, turn over rather than stir to mix.
- put mix in the pie dish and roll out your lid as before wet the edge of the pie and crimp the edges together.
- whisk up the egg and gently brush over the top of your pie and cut two slits in the lid about 1/2 inch each, Ilike to grind a wee bit of sea salt on top.
- bake in the oven for about 20 -30 minutes or untill done.
- serve with steamed cabbage and good gravy and enjoy.
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Imtiaz Altaf
[email protected]This pie is a waste of time and ingredients.
Twitch_dragon BTW
[email protected]I'm not sure about this pie. It sounds a little too complicated for me.
Shawaal Ahmad
[email protected]This pie sounds interesting, but I'm not sure if I'll like it.
Nombeko Boqwana
[email protected]I'm not a big fan of St. Patrick's Day, but this pie might change my mind.
Faisal Fayyaz
[email protected]I'm not sure about the Guinness in this pie, but I'm willing to try it.
George Davis
[email protected]This pie is a must-try for any St. Patrick's Day celebration.
K A Rafi
[email protected]I love the combination of flavors in this pie. It sounds amazing.
Vanja Selimic
[email protected]This pie looks delicious! I'm definitely going to try it.
QALANDAR MASHAL
[email protected]I'm going to make this pie for my St. Patrick's Day dinner.
Frisno Bostrom
[email protected]This pie is on my list of things to make for my next party.
Umair Raza
[email protected]I can't wait to try this pie! It looks so good.
Patrice Thomas
[email protected]This pie is perfect for a St. Patrick's Day celebration. It's festive and delicious.
Nur Mahammd
[email protected]I made this pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.
Aliha Cokies
[email protected]This pie was a little more work than I expected, but it was worth it. It turned out so delicious, and my family loved it.
Shawn Pope
[email protected]I'm not a big fan of Guinness, but I loved this pie! The flavors were so well-balanced, and the crust was perfect.
Kamari Hammonds
[email protected]This pie is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I highly recommend it.
MD Al amin Hossen
[email protected]I made this pie for my St. Patrick's Day party, and it was a huge success! Everyone loved it, and I got so many compliments on it.
Jhon Ramirez
[email protected]This pie was so easy to make, and it turned out so well! The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
AyaZ Akbar
[email protected]I've never cooked with Guinness before, but this recipe made it so easy. The pie turned out great, and the Guinness gave it a really unique flavor.
GIMA SEN
[email protected]This St. Patrick's Pie was a hit with my family! The combination of flavors was perfect, and the crust was flaky and delicious. I will definitely be making this again.