BAKED BISCUIT WREATH DIP
Steps:
- reheat oven to 350°. Halve biscuits and flatten each one out, then roll into a ball and place in an oven-proof skillet seam side down. Arrange in a ring around the skillet. Brush biscuits with olive oil and sprinkle with 1 tablespoon Parmesan.
- In a large bowl, combine mozzarella, ricotta, spinach, Parmesan, mayonnaise, garlic powder, and salt and mix until combined.
- Spoon dip into center of skillet and sprinkle with red pepper flakes.
- Bake until warmed through, bubbly, and golden, 25 to 30 minutes. Serve hot.
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[email protected]I love how versatile this dip is. I've served it with crackers, bread, and vegetables. It's always a hit.
Opi Opi
[email protected]This is the best dip recipe I've ever tried! It's so cheesy and flavorful. I've made it several times now and it's always a hit.
Millicent Osei Bonsu
[email protected]This dip is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Ella Ifechukwu
[email protected]I've made this dip several times now and it's always a hit. I've even started experimenting with different types of cheese. My favorite combination is cheddar and mozzarella.
NDEKEZI KEZA MEAGAN
[email protected]This dip is a great way to use up leftover biscuits. However, I found that the biscuits got a little soggy after they were baked. I think I would prefer to use fresh biscuits next time.
Tayasal Garcia
[email protected]I was disappointed with this dip. The biscuits were dry and the cheese was bland. I won't be making it again.
Frimpomah Diana
[email protected]This dip was a little too cheesy for my taste, but my husband loved it. He said it was the best dip he's ever had.
Mansoor 99
[email protected]I'm not a big fan of dips, but this one was really good. It was cheesy and flavorful, and the biscuits were perfectly baked.
Shaireen Soma
[email protected]This dip is the perfect party appetizer. It's easy to make, delicious, and always a hit.
Brye Campos
[email protected]I made this dip for a party and it was a huge hit! I loved how easy it was to make and how delicious it was.
acacia wicks
[email protected]This dip is so versatile. I've served it with crackers, bread, and vegetables. It's always a hit.
Rosnee Rai
[email protected]I love that this dip can be made ahead of time. It's so convenient to be able to just pop it in the oven when I'm ready to serve it.
Manar2006 mm
[email protected]This dip is a great way to use up leftover biscuits. I always have a few extra biscuits in my freezer and this is the perfect way to use them up.
Amarasooriya Amarasooriya
[email protected]I made this dip for a potluck and it was a huge success! Everyone loved it and I got lots of compliments.
Debanjon Karmaker
[email protected]This was my first time making this dip and it turned out great! I followed the recipe exactly and it was perfect.
Abrar G
[email protected]This dip is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
md jubyr md jubyr
[email protected]I've made this dip several times now and it's always a crowd-pleaser. It's the perfect appetizer for any party or gathering.
ak ashraf
[email protected]This baked biscuit wreath dip was a hit at my party! It was easy to make and everyone loved it.