BAKED BLACK-EYED PEAS
Black-eyed peas are a nice change of pace in this cheesy casserole. Use whatever type of enchilada sauce you prefer...or try a blend of cheddar and Monterey Jack cheeses.-Janelle Buschman, Waka, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, cook beef, onion and garlic over medium heat until the meat is no longer pink; drain. Add peas, soup and enchilada sauce; mix well. , Sprinkle tortilla chips in a greased 11x7-in. baking dish. Layer with half of the beef mixture and cheese. Repeat layers. Bake, uncovered, at 350° for 35 minutes or until heated through.
Nutrition Facts : Calories 524 calories, Fat 31g fat (17g saturated fat), Cholesterol 118mg cholesterol, Sodium 1049mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 4g fiber), Protein 38g protein.
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Diana Monnot
[email protected]These black-eyed peas were just okay. They were a little bland for my taste. I think I'll add some more spices next time.
Kohinur 22
[email protected]This recipe is a keeper! The black-eyed peas were so creamy and flavorful. I served them with rice and collard greens and it was a hit.
Jimi Street
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was wrong! These peas were amazing. They were so creamy and flavorful. I'll definitely be making these again.
Valencia Bishop
[email protected]These black-eyed peas were so easy to make and they turned out so delicious. I love the smoky flavor from the bacon and onion. I will definitely be making this again.
Hasnat Iqbal
[email protected]This recipe was a little too spicy for my taste, but other than that it was really good. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Chris Pilarski
[email protected]I've never made black-eyed peas before, but this recipe made it so easy. The peas were cooked perfectly and the flavor was amazing. I'll definitely be making this again.
Fazlu Khan
[email protected]These black-eyed peas were amazing! I made them for a party and everyone loved them. They were so creamy and flavorful. I will definitely be making these again.
Quami Anthem
[email protected]I'm not a big fan of black-eyed peas, but I thought I'd give this recipe a try. I was pleasantly surprised! The black-eyed peas were actually really good. They were creamy and flavorful, and the bacon and onion added a nice touch of smokiness. I'll d
Ramesh Bashyel
[email protected]I followed the recipe exactly and the black-eyed peas turned out perfectly. They were creamy and flavorful, and the bacon and onion added a nice touch of smokiness. I will definitely be making this again.
Tahseen Saqib
[email protected]These black-eyed peas were a bit bland for my taste. I think I'll add some more spices next time.
Shobrajrai Shobrajrai
[email protected]I love this recipe! The black-eyed peas are so creamy and flavorful, and the bacon and onion add a nice touch of smokiness. I usually serve it with rice and collard greens.
Bongeka Jikazi
[email protected]These black-eyed peas were delicious! The recipe was easy to follow and the results were amazing. I will definitely be making this again.
Hina Rehman
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The black-eyed peas are so creamy and flavorful, and the bacon and onion add a nice touch of smokiness. I usually serve it with rice and collard greens.
IqbL Baloch
[email protected]These black-eyed peas were a hit! I made them for a potluck and they were gone in no time. Everyone loved the smoky flavor and the hint of spice. I'll definitely be making these again.