CABBAGE ROLL SOUP

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Cabbage Roll Soup image

I made up this recipe after having a craving for cabbage rolls but no time to make them. This is a healthy, hearty recipe. So simple to make and can be adjusted to your liking. You can easily double the recipe and freeze leftovers in portions. Serve piping hot with crusty bread or garlic toast.

Provided by Lillian S.

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beef Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 10

1 ½ cups converted long-grain white rice
3 cups water
1 pound ground beef
2 cups water
1 (20 ounce) jar pasta sauce (such as Ragu®)
1 (10 ounce) can tomato soup
3 ½ pounds cabbage, cut into bite-size pieces
1 onion, chopped
salt and ground black pepper to taste
1 dash hot pepper sauce

Steps:

  • Bring converted rice and 3 cups water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and the liquid has been absorbed, 20 to 25 minutes.
  • Heat a large soup pot over medium-high heat. Cook and stir beef in the hot pan until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Stir 2 cups water, cooked rice, pasta sauce, tomato soup, cabbage, onion, salt, black pepper, and hot sauce into beef. Bring soup to a boil, reduce heat to medium-low, and cover. Simmer until cabbage is soft and tender, 20 to 30 minutes.

Nutrition Facts : Calories 501.6 calories, Carbohydrate 75.2 g, Cholesterol 47.8 mg, Fat 12.9 g, Fiber 10.9 g, Protein 22.6 g, SaturatedFat 4.5 g, Sodium 748.9 mg, Sugar 21.8 g

Najaf Dasti
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I loved this soup! It was so easy to make and it tasted amazing. The cabbage rolls were perfect and the broth was so flavorful. I will definitely be making this again.


John Innocent
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This soup was delicious! The cabbage rolls were so tender and the broth was so flavorful. I will definitely be making this again.


Cathy Stigling
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I'm not a big fan of cabbage, but this soup was actually really good. The cabbage rolls were tender and flavorful, and the broth was rich and hearty. I will definitely be making this again.


Amir Hamnza
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This soup was just okay. The cabbage rolls were a bit bland and the broth was a little watery. I think I'll try a different recipe next time.


Amin Aminjan
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I was looking for a new cabbage roll soup recipe and this one did not disappoint. The soup was easy to make and had a wonderful flavor. My family loved it!


Leon Jackson
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This soup was delicious! The cabbage rolls were cooked perfectly and the broth was so flavorful. I will definitely be making this again.


Wadia Habib
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I followed the recipe exactly and the soup turned out great! The cabbage rolls were tender and flavorful, and the broth was rich and hearty. I will definitely be making this again.


Pavel Dev
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This soup was a bit of a disappointment. The cabbage rolls were dry and the broth was watery. I think I'll try a different recipe next time.


Mamata Devkota
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I wasn't a big fan of this soup. The cabbage rolls were too mushy and the broth was too greasy. I think I'll stick to my regular cabbage soup recipe.


Jenny Rush
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This soup was okay. The cabbage rolls were a bit tough and the broth was a little bland. I think I would have liked it better if I had used a different type of cabbage.


Shipon Nazmul
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of cabbage, but it was cooked perfectly in this soup and the broth was very flavorful. I will definitely be making this again.


arkam pasta
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This was a great recipe. I made it exactly as written and it turned out perfectly. The soup was hearty and flavorful, and the cabbage rolls were tender and delicious.


Andile Hopewell
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I love this soup! It's so easy to make and it's always a crowd-pleaser. I usually double the recipe so I can have leftovers for lunch the next day.


Patrick Going
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This soup was amazing! The cabbage rolls were so tender and flavorful, and the broth was rich and satisfying. I will definitely be making this again.


Shijon Rocky
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I've made this cabbage roll soup several times now, and it's always a hit. It's easy to make and the leftovers are just as good the next day. I like to add a little bit of sour cream on top when I serve it.


gamer girl
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This cabbage roll soup was hearty and comforting. The cabbage and ground beef were cooked perfectly, and the broth was flavorful. I added a little extra garlic and paprika, and it was delicious. My family loved it!


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