BAKED BLUEBERRY GINGER PANCAKE
My kids love pancakes, so I came up with this baked version that saves a lot of time in the morning. My kids always gobble these ginger-kissed breakfast squares right up! -Erin Wright, Wallace, Kansas
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Combine eggs, milk and butter. Whisk the next 5 ingredients; add to egg mixture. Spoon batter into a 9-in. square baking pan coated with cooking spray. Sprinkle blueberries over top., Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cut into squares; serve with warm maple syrup.
Nutrition Facts : Calories 213 calories, Fat 7g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 368mg sodium, Carbohydrate 31g carbohydrate (8g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Lionel Hall
[email protected]I'm not a big fan of blueberries, but I'm sure these pancakes would be good with other berries, like raspberries or strawberries.
Ledion Bytyqi
[email protected]These pancakes look delicious! I can't wait to try them.
sham babu
[email protected]I'm not sure what went wrong, but my pancakes turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Mariam Hares
[email protected]These pancakes are a bit too sweet for my taste, but they're still good. I think I'll try them again with less sugar next time.
Majedi 00
[email protected]I'm always looking for new pancake recipes, and this one didn't disappoint. The pancakes were delicious and easy to make.
Prabhat Khadka
[email protected]These pancakes are a great way to start the day. They're filling and satisfying, and they have a delicious flavor.
Yahya Ahmad
[email protected]I'm not a big fan of ginger, but I still enjoyed these pancakes. The blueberries were sweet and juicy, and the pancakes were light and fluffy.
XaraXphys
[email protected]These pancakes are so easy to make, and they're a great way to use up leftover blueberries.
Lamonte Bonaparte
[email protected]I love the idea of adding ginger to pancakes. It gives them a nice sharpness that balances out the sweetness of the blueberries.
ali gill
[email protected]These pancakes were a hit with my family! The blueberry-ginger flavor combination is unique and delicious, and the pancakes were fluffy and moist. I will definitely be making these again.