ROASTED CHICKEN WITH WILD RICE SOUP
Steps:
- Prepare rice according to package directions; set aside. Heat oil in large Dutch oven over med-high heat. Add onion and next 4 ingredients, and saute for 6 minutes or until onion is tender. Stir the flour, tarragon, and thme into the onion mixture, and cook for 1 minute, stirring frequently. Add 2 C water, sherry, broth, and evaporated milk; bring mixture to a boil. Reduce heat and simmer for 20 minutes, or until slightly thick. Stir in cooked rice and chicken, cook for 10 minutes, or until thoroughly heated.
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Skyla Smith
[email protected]I love this soup! It's so easy to make and it's always delicious.
Clement chinedu
[email protected]This soup is amazing! I will definitely be making it again.
F Jappie
[email protected]I'm so glad I found this recipe. It's a keeper!
Markel
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it will fill you up.
Timi Bina
[email protected]I'm always looking for new soup recipes and this one definitely fits the bill. It's easy to make, delicious, and healthy.
Purple
[email protected]I made this soup in my slow cooker and it turned out great. I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours.
Pauline
[email protected]This soup is also a great way to get your kids to eat their vegetables. My kids love the wild rice and they don't even notice the vegetables.
haad rao
[email protected]I love that this soup is so versatile. You can add any vegetables that you like. I often add carrots, celery, and peas.
Lorraine O ramirez
[email protected]This soup is a great way to use up leftover chicken. I usually roast a chicken on the weekend and then use the leftovers to make this soup during the week.
XT4 Crimina
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
EKAM Singh
[email protected]This soup is amazing! I made it last night and my family loved it. The chicken was so tender and flavorful, and the wild rice added a nice nutty flavor. I will definitely be making this again.