BAKED BLUEFISH
I have never understood people saying that Bluefish has a strong fishy taste. Not this recipie! Try it and then let me know...
Provided by Chef J. Bradford
Categories Very Low Carbs
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Pre heat oven to 450 degrees Trim dark areas from bluefish filets. Rinse under cold water and pat dry. Place filets on sheet pan skin side down and slather generous even coating of mayonaise on top of fish. Salt and pepper and geneous sqweeze of lemon juice. Place in top third of hot oven and bake until bubbly and brown on top about 10 minutes depending on thinkness.
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marialy Meza
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The fish is cooked perfectly and the sauce is amazing.
Sadam Raja
[email protected]This is my favorite way to cook bluefish. The fish is always moist and flaky, and the sauce is delicious. I highly recommend this recipe.
mx kobir
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
veroo
[email protected]This recipe is a great way to cook bluefish. The fish is cooked evenly and the sauce is delicious. I would definitely recommend this recipe to others.
c h a r l o t t e
[email protected]I made this recipe for my family and they all loved it. The fish was cooked perfectly and the sauce was very flavorful.
Vishal Srivastava
[email protected]I'm not usually a fan of bluefish, but this recipe changed my mind. The fish was flaky and moist, and the sauce was delicious. I will definitely be making this again.
Jawadali Khan
[email protected]This recipe is a must-try for any seafood lover. The fish is cooked to perfection and the sauce is to die for.
Jasmine Fox
[email protected]I've tried many baked bluefish recipes, but this one is by far the best. It's easy to make and always turns out perfect.
Esther Nakyeyune
[email protected]This is the best baked bluefish recipe I've ever tried. The fish was cooked perfectly and the flavors were incredible.
Ariyan Ali
[email protected]I was a little hesitant to try this recipe because I'm not a fan of bluefish, but I'm so glad I did. The fish was delicious and the sauce was amazing.
Pøpūlär løñër
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was so flavorful and moist, I couldn't get enough of it.
Mian Muhaimin
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Elizabeth Phiri
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was cooked to perfection and the sauce was divine.
Ayaan Akbar
[email protected]I love the simplicity of this recipe. The few ingredients really allow the flavor of the fish to shine through.
Daari Janu
[email protected]This is now my go-to recipe for baked bluefish. It's easy to make and always turns out great.
Md Ajim
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was cooked through but still moist, and the flavors were amazing.
M.S GrooOOO
[email protected]This baked bluefish was a hit with my family! The fish was flaky and moist, and the lemon-herb butter sauce was delicious. I will definitely be making this again.