SAUTEED KOHLRABI WITH ONIONS AND CREAM
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Cook kohlrabi and onion in butter over medium-high heat until almost tender. Stir in kohlrabi leaves, and cook until wilted. Add a generous splash of heavy cream, and cook for a few seconds to reduce. Season with salt, pepper, and nutmeg. Serve with chicken, pork chops, or steak.
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Fatma Abubakar
[email protected]This dish is a great way to use up leftover kohlrabi. It's also a great way to get your kids to eat their vegetables.
sagor mia
[email protected]I made this recipe for a potluck, and it was a big hit. Everyone asked for the recipe.
Md Romjn
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved it!
md anik shike
[email protected]I've made this recipe several times, and it's always a hit. It's a great side dish for any meal.
Kambugu Fenekas
[email protected]This dish was easy to make and very flavorful. I will definitely be making it again.
Zhob Gaming
[email protected]I'm not a huge fan of kohlrabi, but this recipe changed my mind. It was really good!
mehndi hub
[email protected]This recipe is a great way to use up leftover kohlrabi. I always have some in my fridge, and this is a delicious way to use it up.
Nick Keef
[email protected]The kohlrabi was a bit too crunchy for me. I think I'll cook it for a few minutes longer next time.
MARCO “TOP LE GRAND” TOP LEGRAND
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved it.
Xoliswa Sikhakhane
[email protected]This dish was a little bland for my taste. I think next time I'll add some garlic and maybe some red pepper flakes.
sara2
[email protected]I've never cooked with kohlrabi before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The kohlrabi had a nice crunch, and the onions and cream sauce were the perfect complement.
Heather Mclemore
[email protected]This recipe was a hit! The kohlrabi was tender and flavorful, and the onions and cream added a delicious richness. I served it over rice, and it was a perfect weeknight meal.