BAKED BLUEFISH
A great, easy way to make bluefish, one of my favorites. Also works with other meaty, firm, flavorful fish. You can vary the herbs, or use a spice mix such as Old Bay or Cajun seasoning.
Provided by Tikidoc
Categories High Protein
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Place fillet in foil lined pain. Salt and pepper to taste.
- Spread mayonnaise over the fillet.
- Sprinkle with dill, to taste.
- Slice lemons thinly and lay slices over the fillet, covering most of the area.
- Bake until flakey and tender, about 30 minutes.
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Satrina Meviana Gusmao Cardoso
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
MD Russell Khan
[email protected]This is a great recipe for a summer cookout. The fish is grilled to perfection and the sauce is light and refreshing.
Madhu Sudhan
[email protected]I'm always looking for new recipes to try, and this one definitely didn't disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Thant Zin
[email protected]This recipe is a great way to introduce kids to fish. The fish is mild and flaky, and the sauce is flavorful without being too spicy.
Ahtasham Hussain
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the fish and the sauce.
Brenda Alam
[email protected]I'm always looking for new ways to cook fish, and this recipe is definitely a winner. The fish was cooked perfectly and the sauce was delicious.
Mujeeb Rahman
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
Nathnael Fikre
[email protected]I'm not a fan of bluefish, but I loved this recipe. The sauce was so flavorful that it made the fish taste amazing.
ram Dhami
[email protected]This recipe is a great way to use up leftover fish. I had some cooked salmon and it worked perfectly.
ADEYEMI ADEBOWALE
[email protected]I served this with a side of roasted vegetables and it was a delicious and healthy meal.
Munna Gamer
[email protected]I added some chopped fresh parsley to the sauce and it really brightened up the flavor.
Hameeda Baloch
[email protected]I didn't have any lemon on hand, so I used lime juice instead. It turned out great!
M Aslam joyia
[email protected]The sauce was too salty for my taste. I would recommend using less salt or omitting it altogether.
Yasiin Cade
[email protected]I followed the recipe exactly and the fish turned out dry and overcooked. I think the cooking time was too long.
Abid Tube 001
[email protected]This is a simple but delicious recipe. The fish was cooked perfectly and the sauce was light and flavorful. I served it with rice and vegetables, and it was a hit with the whole family.
MR Google
[email protected]I've made this recipe several times and it always turns out great. The fish is always moist and flaky, and the sauce is flavorful and tangy. I love that it's a one-pan dish, which makes cleanup a breeze.
Abeni Man
[email protected]This recipe is a great way to cook bluefish. The fish was cooked evenly and the sauce was delicious. I would recommend this recipe to anyone who loves fish.
Clinton maenge
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The bluefish was mild and flaky, and the sauce was tangy and flavorful. I will definitely be making this again!
pabitra ghimire
[email protected]5 stars for this easy and delicious recipe! I used cod instead of bluefish and it turned out great. The fish was cooked through but still tender, and the sauce was flavorful without being overpowering.
Stefan Krol
[email protected]This baked bluefish recipe is an absolute keeper! The fish was cooked to perfection, flaky and moist, and the lemon-herb sauce was divine. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.