BAKED BRANDY CARROTS
I love side dishes that can be prepared ahead and need no last minute fuss. This delicious carrot dish looks as good as it tastes.
Provided by Lorac
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375F degrees.
- Slice carrots in to 1/4" wide by 2 1/2" long strips.
- Mix together, butter, brandy, sugar, salt and black pepper.
- Place in a 8x8x2" baking dish.
- Cover and bake 40 minutes.
- Sprinkle with chives before serving.
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Rehoboth Kassahun
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh carrots.
Sayam Ahmed
[email protected]This recipe is a great way to use up leftover carrots. I always have a few carrots left over after I make a salad or soup and this is a great way to use them up.
Waed Alabdullah
[email protected]I'm not a big fan of brandy, but I really enjoyed the flavor of this dish. The carrots were tender and flavorful.
Ahmed Nirob
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make and the carrots are always a hit.
Sohail Maan
[email protected]I made this dish for my Easter dinner and it was a big hit. The carrots were a beautiful addition to the table.
Baizid Rohi
[email protected]I love the combination of flavors in this dish. The sweetness of the carrots and the tanginess of the brandy sauce are a perfect match.
Shannon Vetrano
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover carrots.
Willy Ibanez
[email protected]This recipe is easy to follow and the carrots turned out great. I will definitely be making it again.
Hira Sorkar
[email protected]I'm not a big fan of carrots, but I really enjoyed this dish. The brandy sauce is amazing!
florence chep
[email protected]This is a great recipe for a healthy side dish. The carrots are packed with nutrients and the brandy sauce is a nice touch.
Bianca Mercado
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the unique flavor of the carrots.
Hamdi Abdala
[email protected]I love the simplicity of this dish. It's a great way to enjoy fresh carrots.
coster munjanganja
[email protected]I added a little bit of brown sugar to the sauce and it was delicious. I highly recommend this recipe.
Ssento Ramos
[email protected]I followed the recipe exactly and the carrots turned out perfectly. They were tender and flavorful.
Salong Ly
[email protected]This recipe is a keeper! I will be making it again and again.
Saud Amin Khan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate their carrots!
KHRISTIFFER
[email protected]This is a great recipe for a special occasion. The carrots look beautiful on a platter and the brandy sauce is sure to impress your guests.
JOSEPH OBUTU
[email protected]I love the combination of sweet and savory in this dish. The carrots were perfectly tender and the brandy sauce was rich and flavorful.
Mohan Rajali Magar
[email protected]These carrots were a hit at our dinner party! They were so easy to make and had a wonderful flavor. I will definitely be making them again.