BAKED BRANZINO WITH CITRUS GREMOLATA
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Generously grease a large rimmed baking sheet with olive oil.
- Arrange the fillets on the baking sheet in one layer. Drizzle the 2 tablespoons of olive oil over the fish and season with salt and black pepper. Bake until the fish is flaky and just fully cooked through, about 12 minutes.
- Meanwhile, finely grate the zest of 1 lemon and 1 orange into a small bowl and add the parsley, good olive oil, red pepper flakes, a pinch of salt, a few grinds of black pepper, juice of half the lemon and juice of half the orange. Stir gently to combine.
- Slice the remaining lemon and orange. Serve the fish topped with the gremolata and citrus slices.
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Kenney Phillips
[email protected]Overall, I thought this recipe was just okay. The fish was cooked well, but the citrus gremolata was a bit too overpowering. I think I would have preferred a more subtle flavor.
ALBERT HARGROVE
[email protected]This dish was a disappointment. The fish was overcooked and the citrus gremolata was too salty. I would not recommend this recipe to anyone.
Krystal Crawford
[email protected]This recipe was a bit too complicated for my taste. I think I would have preferred a simpler method of cooking the fish. The citrus gremolata was good, but I think it would have been better with a different type of fish.
Kevin Walker
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the citrus gremolata was a great way to add some flavor. I would definitely make this again.
Boss B
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the flaky fish and the bright citrus gremolata. I would definitely recommend this recipe to anyone looking for a simple and delicious meal.
malber diaz
[email protected]I've been looking for a good branzino recipe and this one is perfect! The fish is cooked beautifully and the citrus gremolata is the perfect finishing touch. I will definitely be making this again.
Grace Gutton
[email protected]This recipe is a keeper! The fish is always cooked perfectly and the citrus gremolata is a great way to add some brightness and flavor. I've made this dish several times and it's always a hit.
Patricia Folk
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the fish and the citrus gremolata. I would definitely recommend this recipe to anyone looking for an impressive and delicious dish.
Ay Miker
[email protected]This dish was amazing! The fish was cooked to perfection and the citrus gremolata was the perfect accompaniment. I will definitely be making this again and again.
Ahmed Alkanaan
[email protected]Overall, I thought this recipe was just okay. The fish was cooked well, but the citrus gremolata was a bit too overpowering. I think I would have preferred a more subtle flavor.
Joseph Munialo
[email protected]This recipe was a disaster! The fish was dry and overcooked, and the citrus gremolata was too salty. I would not recommend this recipe to anyone.
Ron Car
[email protected]I found this recipe to be a bit bland. The fish was cooked well, but I think it needed more seasoning. I would also recommend adding some vegetables to the dish to make it more complete.
Kashif Ali Kamboh
[email protected]The fish was a bit overcooked for my taste, but the citrus gremolata was delicious. I would definitely try this recipe again, but I would cook the fish for a shorter amount of time.
Dhan Magar
[email protected]This recipe was easy to follow and the fish turned out great. The citrus gremolata was a nice touch, but I think I would have preferred a more traditional salsa verde.
Chan Mia
[email protected]I wasn't sure how I would like branzino, but I was pleasantly surprised. The fish was mild and flaky, and the citrus gremolata added a nice brightness. I would definitely make this again.
Ibrahim Mahmood
[email protected]I made this for dinner last night and it was a hit! The fish was flaky and moist, and the citrus gremolata was the perfect finishing touch. I'll definitely be making this again.
Memni Yassine
[email protected]This dish was delicious! The fish was cooked perfectly and the citrus gremolata added a nice touch of flavor. I would definitely recommend this recipe to others.
Raphael Kamau
[email protected]I've never cooked branzino before, but this recipe made it so easy. The fish turned out perfectly cooked and the citrus gremolata was a great addition. Will definitely be making this again!
Favour Ambrose
[email protected]This baked branzino with citrus gremolata was an absolute delight! The fish was cooked to perfection, with a crispy skin and moist, flaky flesh. The citrus gremolata added a bright and herbaceous flavor that complemented the fish beautifully. I will