Go for it. Once you try homemade pasta, you're hooked. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, whisk the first 6 ingredients. On a clean work surface, mix the all-purpose and semolina flours, forming a mound. Make a large well in the center. Pour egg mixture into the well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (the dough will be slightly sticky)., Lightly dust work surface with flour; knead dough gently 5 times. Divide into 6 portions; cover and let rest 30 minutes., To make fettuccine, roll each ball into a 10x8-in. rectangle, dusting lightly with flour. Roll up jelly-roll style. Cut into 1/4-in.-wide strips. Cook in boiling water 1-3 minutes.
Nutrition Facts : Calories 217 calories, Fat 5g fat (1g saturated fat), Cholesterol 93mg cholesterol, Sodium 124mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 1g fiber), Protein 8g protein.
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Muno Maxamad
[email protected]I've been making pasta from scratch for years, and this is the best recipe I've ever used. The dough is so easy to work with, and the pasta always turns out perfectly. Thanks for sharing!
meer baloach meer77
[email protected]This was my first time making pasta from scratch, and it was surprisingly easy! The dough came together quickly and easily, and the pasta cooked up perfectly. I'll definitely be making this again.
Munna Babu
[email protected]I'm so glad you enjoyed the recipe! I love making pasta from scratch, and I'm always happy to hear when others have success with my recipes.
Akram Abdu
[email protected]This pasta dough is amazing! I used it to make fettuccine, and they turned out perfectly. The dough was easy to work with and the fettuccine cooked evenly. I'll definitely be using this recipe again.
Xander Schofield
[email protected]I've been making pasta from scratch for years, and this is the best recipe I've ever used. The dough is so easy to work with, and the pasta always turns out perfectly. Thanks for sharing!
Sanj Ellis
[email protected]This was my first time making pasta from scratch, and it was surprisingly easy! The dough came together quickly and easily, and the pasta cooked up perfectly. I'll definitely be making this again.
King Arreola
[email protected]I'm so glad you enjoyed the recipe! I love making pasta from scratch, and I'm always happy to hear when others have success with my recipes.
Junaid Baloch
[email protected]This pasta dough is amazing! I used it to make ravioli, and they turned out perfectly. The dough was easy to work with and the ravioli cooked evenly. I'll definitely be using this recipe again.
Jasika Akter
[email protected]I've been making pasta from scratch for years, and this is the best recipe I've ever used. The dough is so easy to work with, and the pasta always turns out perfectly. Thanks for sharing!
Govvana Bernal
[email protected]This was my first time making pasta from scratch, and it was surprisingly easy! The dough came together quickly and easily, and the pasta cooked up perfectly. I'll definitely be making this again.
Zainab Sulaiman
[email protected]I'm so glad you enjoyed the recipe! I love making pasta from scratch, and I'm always happy to share my recipes with others.
Shakeel Jutt
[email protected]This pasta dough is amazing! It's so easy to make and the results are incredible. I've used it to make everything from ravioli to fettuccine, and it's always turned out perfectly. Thanks for sharing this recipe!
Md moreom akther
[email protected]I've been making pasta from scratch for years, and this is the best recipe I've ever used. The dough is so easy to work with, and the pasta always turns out perfectly. Thanks for sharing!
the_soft _shakur
[email protected]This was my first time making pasta from scratch, and it was surprisingly easy! The dough came together quickly and easily, and the pasta cooked up perfectly. I'll definitely be making this again.
Itzlighting_
[email protected]I'm so glad you enjoyed the recipe! I love making pasta from scratch, and I'm always happy to share my recipes with others.
Lufuno Munzhedzi
[email protected]This pasta dough recipe is a game-changer! It's so easy to make and the results are incredible. The pasta is light, fluffy, and has a great texture. I've used it to make everything from ravioli to fettuccine, and it's always turned out perfectly. Tha