BAKED BREAKFAST BURRITOS
This went over really well with guests. I noticed when I took it to the potluck (several hours after making it) that it tasted better then when I served it right after preparing it. This makes me think that it is a great recipe to prepare night before. Also easily converted to vegetarian.... just leave out bacon. From: Siety Koopal at Arbour Breeze Bed & Breakfast, Niagara-on-the-Lake, Ontario
Provided by Huskergirl
Categories Breakfast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon until crisp, remove to paper towels to drain.
- Reserve 1 Tbsp of dripping, Sauté mushrooms, onion, green pepper and garlic until tender; set aside and keep warm.
- In a bowl beat eggs and sour cream. Stir in 1/4 cup shredded cheese and salsa.
- In a frying pan, melt butter; add egg mixture, cook over low heat, stirring occasionally until eggs are set. Remove from heat.
- Crumble bacon, add to eggs with mushroom mixture.
- Spoon down center of tortillas and roll up.
- Place seam side down in a baking dish.
- Sprinkle with remaining cheese.
- Bake at 350 F for 5 minutes or until cheese melts.
- Serve with sour cream and salsa on the side.
Nutrition Facts : Calories 738.9, Fat 40.2, SaturatedFat 14.1, Cholesterol 460.1, Sodium 1330.6, Carbohydrate 65.1, Fiber 5.1, Sugar 5.2, Protein 28.5
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Ken Wood
[email protected]These burritos sound so good! I'm going to have to try them soon.
shazib khan886
[email protected]I'm definitely going to make these burritos for my next breakfast party.
Mariela Martinez
[email protected]These burritos look amazing! I can't wait to try them.
sagor 0304
[email protected]I'm not sure what I did wrong, but my burritos were dry and bland.
Mireia P. (RIMXEIA)
[email protected]These burritos were delicious! I made them for a brunch party and they were a hit.
Nepali Resham
[email protected]I followed the recipe exactly and the burritos turned out great! They were so easy to make and they tasted amazing.
Owusu Beckham
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best breakfast burritos he's ever had.
zain ameen
[email protected]I'm not a big fan of breakfast burritos, but these were actually really good. The flavors were well-balanced and the tortillas were soft and fluffy.
Matheesha Heshan
[email protected]These burritos are so good! I love that they're customizable, so I can add or remove ingredients to suit my taste.
Sangam Timalsina
[email protected]I've made these burritos several times now and they're always a crowd-pleaser. They're perfect for a quick and easy breakfast or brunch.
Bilal Hassan
[email protected]These breakfast burritos were a hit with my family! They were easy to make and so delicious. I especially loved the green chili sauce.