CHINESE HOT MUSTARD
Make and share this Chinese Hot Mustard recipe from Food.com.
Provided by Verelucky
Categories Asian
Time 10m
Yield 1/2 cup, 2 serving(s)
Number Of Ingredients 3
Steps:
- Gradually add the boiling water to the dry english mustard.
- Then add the oil, stir well.
- I got this from "Cook's Thesaurus".
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Miguel Ruis
[email protected]This is the best Chinese hot mustard I've ever had! It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's always delicious. I highly recommend this recipe.
ZOYA SHAH
[email protected]This Chinese hot mustard is so easy to make, and it's so delicious! I love the way the honey and mustard balance each other out. I've been using it as a dipping sauce, marinade, and stir-fry sauce, and it's always a hit.
shai maa
[email protected]I love the flavor of this Chinese hot mustard. It's got a nice kick to it, but it's not too spicy. I've been using it as a dipping sauce for chicken and vegetables, and it's been a great addition to my meals.
Samarpan Shahi
[email protected]This Chinese hot mustard is a great way to add some spice to your favorite dishes. It's perfect for dipping dumplings, spring rolls, and other appetizers. It's also great as a marinade for chicken or pork.
Lucy Shay
[email protected]I'm not usually a fan of hot mustard, but this Chinese hot mustard is surprisingly good. It's got a nice balance of heat and flavor, and it's not too overwhelming. I've been using it as a dipping sauce for chicken and vegetables, and it's been a grea
Lucy Ejai
[email protected]This is the perfect Chinese hot mustard for those who love a little spice in their life. It's got a great kick to it, but it's not overpowering. I love it as a dipping sauce for dumplings and spring rolls.
pappuraihan Naogaon6500
[email protected]I'm a big fan of Chinese food, and I'm always looking for new recipes to try. This Chinese hot mustard is a great addition to my repertoire. It's easy to make and it's so flavorful. I highly recommend it.
Joshua Watson
[email protected]This Chinese hot mustard is so easy to make, and it's so delicious! I love the way the honey and mustard balance each other out. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's always a hit.
Aliseana Felton
[email protected]I made this Chinese hot mustard for my husband, who loves spicy food. He absolutely loved it! He said it was the perfect balance of heat and flavor. I'm so glad I found this recipe.
Grace Njoki
[email protected]This is the best Chinese hot mustard I've ever had! It's so flavorful and versatile. I've used it as a dipping sauce, marinade, and stir-fry sauce, and it's always delicious. I highly recommend this recipe.
Wajeed Ali
[email protected]I'm not a big fan of spicy food, but I really enjoyed this Chinese hot mustard. It had just the right amount of heat, and the flavor was really complex and interesting. I especially liked the addition of the ginger and garlic, which gave it a nice zi
Kanu Isha
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the way the honey and mustard balance each other out, and the addition of the soy sauce and vinegar gives it a nice depth of flavor. I highly recommend this recipe
Okolo Samuel
[email protected]I made this Chinese hot mustard last night and it was delicious! I used it as a dipping sauce for chicken wings and it was the perfect complement to the crispy, savory wings. The mustard had just the right amount of heat and tang, and it was so easy
Enobong Etuk
[email protected]This Chinese hot mustard is so good! It's the perfect condiment for dumplings, spring rolls, and other Chinese dishes. It's also great as a marinade or dipping sauce. I highly recommend this recipe.
Shuaibu Ibrahim shuaibu
[email protected]I love this recipe! I've been looking for a good Chinese hot mustard recipe for a while, and this one definitely fits the bill. It's easy to make and the flavor is amazing. I especially love the addition of the honey, which adds a nice touch of sweet
Indumina Umesha
[email protected]This Chinese hot mustard recipe was a hit at my last dinner party. The flavor was perfectly balanced, with just the right amount of heat. I served it with chicken and vegetables, and it was a delicious and easy way to add some spice to the meal.