BAKED BREAKFAST POTATOES
We love to have these breakfast potatoes on Saturday mornings with our eggs. Very tasty, easy to make, and filling!
Provided by lazycook
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
- Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
- Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.
Nutrition Facts : Calories 260.5 calories, Carbohydrate 44.5 g, Cholesterol 9.1 mg, Fat 6.7 g, Fiber 5.1 g, Protein 7.5 g, SaturatedFat 2.4 g, Sodium 216 mg, Sugar 3.6 g
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Nikki Clark
[email protected]These potatoes are the perfect side dish for any breakfast or brunch. They're crispy, flavorful, and addictive!
YouTube videos Tracey
[email protected]I followed the recipe exactly, but my potatoes didn't come out crispy. I'm not sure what I did wrong.
Abdullahi Suleiman
[email protected]These potatoes were easy to make and tasted great! I will definitely be making them again.
Deborah Hefner
[email protected]I made these potatoes for a brunch party, and they were a huge hit! Everyone loved them.
Letwin Dhliwayo
[email protected]These potatoes were a little too greasy for my taste.
Saeed nawab khan official
[email protected]I'm not a big fan of potatoes, but I actually really enjoyed these. They were crispy and flavorful.
Naishe Manjiche
[email protected]These potatoes were a great way to use up some leftover potatoes. They were quick and easy to make, and they tasted great.
Rebecca Tannous
[email protected]I've made these potatoes several times now, and they're always a hit. My family loves them!
Oku Gabriel
[email protected]Meh.
Remon Mia
[email protected]These were the best breakfast potatoes I've ever had! I loved the crispy texture and the flavorful seasoning.
ARUN BAM
[email protected]The potatoes were a little dry, but overall they were still good. I think I'll try adding some more butter next time.
Nathan Curtaindoll
[email protected]Easy and delicious! I'll definitely be making these again.
Sk Annu
[email protected]These breakfast potatoes were a hit! Super crispy on the outside and fluffy on the inside. I added a little garlic powder and paprika to the seasoning mix, and they were perfect.