BAKED BREAST OF CHICKEN EXCELSIOR

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Baked Breast Of Chicken Excelsior image

Provided by Kitchen Crew

Categories     Chicken

Number Of Ingredients 8

8 oz chicken breasts, halved, boneless and skinless
1/2 c butter, melted
1/2 tsp garlic salt
1 tsp paprika
3 Tbsp lemon juice
1 c sour cream, room temperature
1/2 c sherry
8 oz mushrooms, drained

Steps:

  • 1. Preheat oven to 375.
  • 2. Sprinkle chicken with garlic salt to taste.
  • 3. Mix together melted butter, paprika and lemon juice.
  • 4. Brush chicken well with butter mixture and place in shallow baking pan.
  • 5. Bake, tented with foil, about 30 minutes or until tender, brushing with remaining butter mixture occasionally to keep from drying.
  • 6. In a bowl, blend together sour cream, sherry or broth, mushrooms and pepper.
  • 7. Pour over chicken for last 15 minutes.

Richard Mwila
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This is my go-to recipe for chicken. It's easy to make and always turns out great.


Impie Shiimbi
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I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is to die for.


Sumer Khan
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The chicken was a bit dry, but the sauce was amazing.


Hlekanathi Production
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I made this dish last night and it was a hit! My family loved it.


Alhassan Nurudeen
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This recipe was absolutely delicious! The chicken was moist and flavorful, and the sauce was rich and creamy. I will definitely be making this again.