CRISP ROASTED BROCCOLI
I hated broccoli growing up and still only like it in a very few ways. This is by far my family's favorite.
Provided by Baking Barb
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven and a baking sheet to 375.
- Cut broccoli into florets, the smaller the size the quicker it will cook and crispier it will be.
- Toss florets with olive oil to coat.
- Add remaining ingredients and toss well.
- Spread into a single layer on the hot baking sheet.
- If desired sprinkle additional parmesan cheese and black pepper on top.
- Bake for 10-12 minutes for small florets or 15-20 for larger pieces.
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Leoni Charalampous
[email protected]I love how simple this recipe is. It's just a few ingredients and it comes together in no time.
Super Boy
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted broccoli and always ask for seconds.
The insane Shadow clown
[email protected]I'm not a big fan of broccoli, but this recipe changed my mind. The broccoli was roasted to perfection and the seasoning was perfect. I will definitely be making this again.
Mamie Black
[email protected]This roasted broccoli is a great make-ahead dish. I often make it on the weekend and then reheat it during the week for a quick and easy side dish.
Ron Crouch
[email protected]I love that this recipe is so versatile. You can customize it with different seasonings to suit your taste. I also like that it's a healthy and delicious way to get your daily dose of vegetables.
John Hartlieb
[email protected]This recipe is a great way to use up leftover broccoli. I had some leftover roasted broccoli from a previous meal and I decided to try this recipe. It turned out great! The broccoli was crispy and flavorful.
hadeel alhidam
[email protected]I'm always looking for new ways to cook broccoli and this recipe is a keeper. The broccoli was roasted to perfection and the seasoning was perfect. I will definitely be making this again.
Pambitzong michael bougariba
[email protected]This roasted broccoli is the perfect side dish for any occasion. It's easy to make, delicious, and healthy. I highly recommend it.
Ebhota Joan Ihinonsen
[email protected]I love how simple this recipe is. It's just a few ingredients and it comes together in no time. I also appreciate that it's a healthy and nutritious dish.
Husnain Aslam
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love roasted broccoli and always ask for seconds. It's also a healthy and delicious side dish for any meal.
1qq24
[email protected]I followed the recipe exactly and the broccoli turned out perfect! It was crispy on the outside and tender on the inside. The seasoning was also great. I will definitely be making this again.
Ana Solorzana
[email protected]This recipe is a staple in my kitchen. I make it at least once a week. The broccoli always comes out crispy and flavorful. I love that I can customize it with different seasonings to suit my taste.
Marion Akinyi
[email protected]So easy and delicious! I'm not usually a fan of broccoli, but this recipe changed my mind. The broccoli was roasted to perfection and the seasoning was perfect. I will definitely be making this again.
Dan Powelson
[email protected]I love roasted broccoli, and this recipe is one of the best I've tried. The broccoli was cooked perfectly and the seasoning was spot-on. I especially liked the addition of garlic and lemon zest. It really brightened up the dish.
Tata Doumbia
[email protected]This roasted broccoli recipe is a game-changer! The broccoli came out perfectly crisp and flavorful, with a hint of smokiness from the roasting process. I followed the recipe exactly and it turned out great. Will definitely be making this again.