BAKED BRIE EN CROUTE
This is delicious! A great appetizer everyone will love!
Provided by Mrs Sarah
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h
Yield 10
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Whisk egg and water together to make egg wash.
- Roll out puff pastry gently to a 14-inch square. Trim corners with a knife or pizza cutter to make a circle. Spread apricot preserves over the pastry, leaving a 1-inch margin around the edge. Sprinkle cranberries and almonds over the pastry, and place Brie cheese in the center.
- Brush the edges of the pastry with some of the egg wash. Fold top and bottom of pastry over the dough; trim 2 inches off each edge. Fold remaining pastry on top to cover the Brie cheese completely. Press the seams with your fingers to seal. Remove any excess apricot preserves that leaks out.
- Transfer wrapped cheese, seam-side down, to baking sheet. Brush top with egg wash.
- Bake in the preheated oven until top is golden brown, about 20 minutes. Let stand before serving, about 30 minutes.
Nutrition Facts : Calories 496.5 calories, Carbohydrate 40.9 g, Cholesterol 56 mg, Fat 32 g, Fiber 1.7 g, Protein 13.1 g, SaturatedFat 11.6 g, Sodium 371 mg, Sugar 13.5 g
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Jenisha Thakuri
[email protected]This was so easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great. I will definitely be making this again.
Atif Gujjar
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Beni Beni
[email protected]This was my first time making baked brie and it was a success! The brie was melted and gooey, and the crust was flaky and golden brown. I will definitely be making this again.
Sourov Sheikh
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for any occasion.
Harry Doyle
[email protected]This was a bit more work than I expected, but it was worth it. The brie was delicious and the crust was perfect.
Christina Vel√°zquez
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe. The crust was so good and the brie was melted perfectly.
Shafi Memon
[email protected]This was so easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great. I will definitely be making this again.
Soyed Arman
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
BILAL SAFDAR KHAN
[email protected]This was my first time making baked brie and it was a success! The brie was melted and gooey, and the crust was flaky and golden brown. I will definitely be making this again.
Yeshi Wangdi
[email protected]I've made this recipe several times and it always turns out great. It's a perfect appetizer for any occasion.
Othora Islam
[email protected]This was a bit more work than I expected, but it was worth it. The brie was delicious and the crust was perfect.
Mansoor Ahmadi
[email protected]I'm not a big fan of brie, but I really enjoyed this recipe. The crust was so good and the brie was melted perfectly.
Roshambo Pierce
[email protected]This was so easy to make and so delicious! I used a store-bought puff pastry sheet and it turned out great. I will definitely be making this again.
pippster gay
[email protected]I made this for a party and it was a huge hit! Everyone loved it and asked for the recipe. Thanks for sharing!
Sikndar Ali
[email protected]This was a great recipe! The brie was perfectly melted and gooey, and the crust was flaky and golden brown. I will definitely be making this again.