SZECHWAN CHICKEN
This is a very easy and very tasty Chinese recipe that is also kid-friendly! It is a favorite around our house, both among mom and dad as well as our younger picky eaters. It goes great with white rice and egg rolls!
Provided by Laura
Categories World Cuisine Recipes Asian Chinese
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the soy sauce, sherry, sugar, ginger, cornstarch, crushed red pepper, and garlic powder in a large glass or ceramic bowl. Add the chicken and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator for 1 to 2 hours.
- Heat the vegetable oil in a skillet over medium heat. Stir in the bell pepper and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Place onion and bell pepper on a plate and set aside. Reduce heat to medium-low, stir chicken and marinade into the same skillet. Cook the chicken breasts until no longer pink in the center and the juices run clear, about 15 minutes. Stir in cashews and cook for 1 to 2 minutes. Stir in the onion and bell pepper, cooking until heated through.
Nutrition Facts : Calories 314.8 calories, Carbohydrate 16 g, Cholesterol 87.9 mg, Fat 9.6 g, Fiber 1.6 g, Protein 38.7 g, SaturatedFat 1.9 g, Sodium 1495.7 mg, Sugar 3.4 g
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Hafjee Sagra
[email protected]I'm not a fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. The bell peppers added a nice crunch and sweetness to
Makayla Marshall
[email protected]This dish was a bit too sweet for my taste, but my kids loved it! They said it was the best Szechwan Chicken they've ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use less sug
Madison Thompson
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
DeeZee _
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Szechwan Chicken he's ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use less chili peppe
Nakaye Venah
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and had a nice sweetness to it. The chicken was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again.
Rizwan tariq mtech
[email protected]This recipe is easy to follow and the results are amazing! The chicken is crispy and tender, and the sauce is flavorful and delicious. I highly recommend this recipe.
Prajeesh Kumar
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
God'spower Itua
[email protected]This dish was a bit too salty for my taste, but my husband loved it! He said it was the best Szechwan Chicken he's ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use less soy s
Ijash Ija
[email protected]I'm not a fan of bell peppers, but I decided to give this recipe a try anyway. I'm glad I did! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. The bell peppers added a nice crunch and sweetness to
Kumar Yonjan
[email protected]This dish was a bit too sweet for my taste, but my kids loved it! They said it was the best Szechwan Chicken they've ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use less sug
Adam
[email protected]I made this dish for my family and they all loved it! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.
Malane Monyela
[email protected]This dish was a bit too spicy for me, but my husband loved it! He said it was the best Szechwan Chicken he's ever had. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again, but I'll use less chili peppe
Olamide Tosin
[email protected]I'm not a huge fan of spicy food, but this dish was surprisingly mild. The sauce was flavorful and had a nice sweetness to it. The chicken was cooked perfectly and the vegetables were crisp and tender. I will definitely be making this again.
Alexzandria Cruz
[email protected]This recipe is easy to follow and the results are amazing! The chicken is crispy and tender, and the sauce is flavorful and delicious. I highly recommend this recipe.
Aaron Prough
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Azhar Shaheen
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was tender and juicy, and the sauce was flavorful and had a nice kick to it. I served it over rice and it was a perfect meal.
Bawah Francis
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the sauce was delicious. I especially liked the addition of the peanuts, which added a nice crunch. I will definitely be making this again.
suna miya
[email protected]I've tried many Szechwan Chicken recipes, but this one is by far the best! The sauce is perfectly balanced, with a little bit of sweetness, sourness, and heat. The chicken is cooked to perfection, and the vegetables are crisp and tender. I highly rec
Maria Marquez
[email protected]This Szechwan Chicken recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and had just the right amount of heat. I will definitely be making this again.