BAKED BRIE PASTA
Using brie instead of a wheel of Parm lets you bring the restaurant table-side spectacle home. Tossing each portion individually ensures that every strand of pasta is covered in a creamy, melting coat of cheese
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Using a paring knife, score a 1/4-inch border around the edges of the top of the Brie about 1/4-inch deep. Carefully slice off the top rind in one piece using a chef's knife and staying within the border to make a lid; set the top aside.
- Place the Brie in an 8-inch cast-iron skillet and top the center with the sun-dried tomatoes, wine, red pepper, garlic and 1/2 teaspoon salt. Cover with the reserved top rind. Bake just until the cheese is melted and bubbling, 18 to 20 minutes.
- Meanwhile, during the last 10 minutes of baking, cook the pasta according to the package directions. Reserve 1/2 cup of the pasta water. Drain.
- Remove the top rind from the Brie. Sprinkle the basil over the melted cheese and gently stir to combine. Using tongs, gently toss a quarter of the pasta in the center of the melted cheese until coated and transfer to a plate. Repeat with the remaining 3 portions of pasta. If the cheese sauce thickens, stir in some pasta water, a tablespoon at a time.
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Rana Mohammad Waseem
[email protected]This pasta was amazing! It was so easy to make and it tasted like it came from a restaurant. The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. I will definitely be making this again.
Md. Ribiul Islam
[email protected]This pasta was delicious! The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.
Pk tv channal
[email protected]This pasta was amazing! It was so easy to make and it tasted like it came from a restaurant. The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. I will definitely be making this again.
Wajiha Guul
[email protected]This pasta was delicious! The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.
Bellonia Wubbeling
[email protected]This pasta was amazing! It was so easy to make and it tasted like it came from a restaurant. The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. I will definitely be making this again.
Babar Shah
[email protected]This pasta was delicious! The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.
Soso Alobaid
[email protected]This pasta was amazing! It was so easy to make and it tasted like it came from a restaurant. The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. I will definitely be making this again.
Rao Iqrar
[email protected]This pasta was delicious! The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. The sun-dried tomatoes added a nice tangy flavor. I will definitely be making this again.
Nakia Western
[email protected]This pasta was amazing! It was so easy to make and it tasted like it came from a restaurant. The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. I will definitely be making this again.
Faizab Painter
[email protected]This pasta was delicious! The brie was melted and gooey, the bacon was crispy, and the sun-dried tomatoes added a nice tangy flavor. The sauce was creamy and flavorful and the pasta was cooked perfectly. I will definitely be making this again.
MD.Shafol Babu
[email protected]I found this pasta to be a bit bland. The brie didn't add much flavor and the sauce was very thin. I would recommend adding more cheese or herbs to the sauce.
Angelique Clark
[email protected]This pasta was a bit too rich for my taste, but my husband loved it. The brie was very strong and the sauce was very creamy. I would recommend using less brie or a different type of cheese if you don't like strong flavors.
Bxhx Dgd
[email protected]This pasta was so easy to make and it tasted delicious! The brie added a rich and creamy flavor to the sauce. I will definitely be making this again.
mason Sarver
[email protected]This pasta was amazing! The brie was melted and gooey, the bacon was crispy, and the sauce was creamy and flavorful. I will definitely be making this again.
Mohammed Alwaleed
[email protected]I made this pasta for my family and they loved it! The brie melted perfectly and the sauce was creamy and cheesy. The sun-dried tomatoes added a nice tangy flavor. It was a quick and easy dish to make and I will definitely be making it again.
Reva Kent
[email protected]This baked brie pasta was a hit at my dinner party! The combination of brie, bacon, and sun-dried tomatoes was divine. The pasta was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this dish again.