SAUSAGE SPANISH RICE WITH BACON
This is a meaty spanish rice with lots of flavor. I never really liked most Spanish rice dishes because they seemed too bland until I ate a version of this one at a family reunion. I tweaked it so that it had lots of taste without the green peppers some people use because I have a son who hates them. If you like them feel free to add them to the dish.
Provided by CarrolJ
Categories One Dish Meal
Time 50m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Cook sausage and crumble in small pieces and set aside.
- Cook bacon until crisp, drain then crumble into small pieces and add to the sausage.
- Saute the onion and garlic in the bacon drippings until golden, drain on paper towels, then add to meat mixture.
- In a large saucepan bring the water and tomato paste to a boil.
- Add the rice, cover and cook over medium-low heat for 20 minutes.
- Add meat mixture to rice mixing well and serve while still hot.
- You can double or triple this recipe easily then freeze the leftovers in ziplock freezer bags for quick sides to Mexican meals.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#bacon #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #side-dishes #pork #rice #mexican #easy #dietary #one-dish-meal #meat #pork-sausage #pasta-rice-and-grains
JobEconex Product
[email protected]This was a great recipe! I made it for my friends and they all raved about it. The rice was fluffy and the flavors were perfect.
Raouf RM
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was perfectly cooked and the flavors were amazing. I will definitely be making this again.
Tshidi Mehlape
[email protected]This sausage Spanish rice with bacon was absolutely delicious! The flavors were amazing and it was so easy to make. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.