BAKED BRIE PASTRIES WITH ARTICHOKE AND PROSCIUTTO
I needed an appetizer for a dinner last night, and had all these ingredients at home. These came out wonderfully well! Very tasty. :)
Provided by Julesong
Categories Lunch/Snacks
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- If you have frozen puff pastry, allow it to thaw.
- Cut the sheet into 9 squares.
- Push the squares into 9 of the spaces a lightly sprayed muffin tin.
- In the food processor, whir enough artichoke hearts to make 1 cup of them when they are very finely chopped.
- In a bowl, combine the artichoke, basil, vinegar, salt, and pepper.
- Place about 3/4 to 1 teaspoon brie in the bottom of each puff pastry in the muffin tin (note: brie is much easier to cut when it is very cold).
- Add about 1 1/2 teaspoon of the artichoke mixture on top of the brie (use up all of the mixture).
- Top each with the chopped prosciutto and sprinkle with Parmesan.
- Bake at 350 degrees F for about 15 minutes, or until the puff pastry is golden.
- Let sit for about 5 minutes before serving (the brie will be *very* hot).
- Makes 9 appetizers, about 6 servings since some people will have two.
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Tamar Khatchadour
[email protected]These pastries look amazing! I'm definitely going to try this recipe.
Delon Victor
[email protected]I'm not a fan of pastries, but these look delicious. I might try making them with a different type of dough.
Abram Ali khan
[email protected]This recipe looks delicious, but I'm not sure if I have the time to make it. I might try a simpler recipe instead.
Jennet Smith
[email protected]I've never had baked brie before, but this recipe makes it look easy to make. I'm definitely going to try it.
Ivan Kayz Ug 256
[email protected]These pastries look delicious! I'm definitely going to try this recipe.
Nakitende Aisha
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm definitely going to try to make it soon.
Hadiza Bubba
[email protected]I'm not a fan of artichokes, but I think I would still like these pastries. The brie and prosciutto sound like a great combination.
Kirby Jr Tungilik
[email protected]These pastries are perfect for a party appetizer! They're easy to make and always a crowd-pleaser.
Rosa Barroso
[email protected]I'm not a big fan of brie, but these pastries sound delicious. I might have to give them a try.
Mieshka Rodriques
[email protected]These look so good! I can't wait to try them.
willistic
[email protected]I made these pastries last night and they were a huge success! Everyone loved them.
Nieves Vega
[email protected]This looks amazing! Thanks for sharing.
Brian Pusczek
[email protected]I'm definitely trying this recipe!
Cephas Vardy
[email protected]Yum!
Ellen Hull
[email protected]These pastries were delicious! I made them for a brunch party and they were a big hit. The brie was perfectly melted and the artichokes and prosciutto added a nice savory flavor. The pastry was flaky and buttery. I will definitely be making these aga
Arif Res
[email protected]I followed the recipe exactly and the pastries turned out great! The brie was melted and gooey, and the artichokes and prosciutto added a nice salty flavor. I served them with a side of cranberry sauce and they were a hit!
Meylina Marte
[email protected]This baked brie pastry was a hit at my party! The combination of brie, artichoke, and prosciutto was perfect. The pastry was flaky and buttery, and the filling was rich and creamy. I will definitely be making this again!