I found this recipe in an issue of Good Housekeeping back in the early 80's,when Southwestern/Mexican recipes were hard to come by - at least here in Wisconsin . It's like a Southwestern version of Chicken Parmesan. I used to use Pace Picante on it, but you can adjust it with any salsa or heat level you prefer. I also added the green chiles because I love them! Also would accompany this chicken with home-made Mexican rice, and a picante-based vegetable "stew."
Provided by HEP MEP
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken breast halves to 1/2 inch thickness.
- Combine flour and seasonings in a medium bwl.
- Lightly beat eggs.
- Measure cornmeal into a shallow bowl.
- Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
- Saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
- Arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then Muenster slices.
- Place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Afshan Mahar
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
FALAK SHAR
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Surjo Hira
[email protected]I can't wait to try this recipe.
Tina Malatesta
[email protected]This is my new favorite chicken recipe.
Fahad Aijaz
[email protected]Yum!
Troy Bergsen
[email protected]This recipe is a keeper! I will definitely be making it again.
Barbie Fields
[email protected]I'm not a big fan of Mexican food, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful.
Faluku Furako
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend adding more seasoning to the chicken next time.
Hamza shah Hamza shah
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would recommend this recipe to anyone who loves Mexican food.
Mayecio Masoud
[email protected]I love this recipe because it is so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.
Shahzaib Gill
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Sanjib Rai
[email protected]I followed the recipe exactly and the chicken came out dry. I think I will try a different recipe next time.
Hassan Khan
[email protected]This was my first time making this dish, and it was a success! The chicken was cooked perfectly and the sauce was amazing.
ishwar budhathoki
[email protected]I have made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
KaLbi Amir
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.