CHICKEN - SOUTH OF THE BORDER
I found this recipe in an issue of Good Housekeeping back in the early 80's,when Southwestern/Mexican recipes were hard to come by - at least here in Wisconsin . It's like a Southwestern version of Chicken Parmesan. I used to use Pace Picante on it, but you can adjust it with any salsa or heat level you prefer. I also added the green chiles because I love them! Also would accompany this chicken with home-made Mexican rice, and a picante-based vegetable "stew."
Provided by HEP MEP
Categories Chicken
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pound chicken breast halves to 1/2 inch thickness.
- Combine flour and seasonings in a medium bwl.
- Lightly beat eggs.
- Measure cornmeal into a shallow bowl.
- Dip chicken, first into seasoned flour,then in eggs, then coat with cornmeal, and chill in the fridge.
- Saute coated chicken in vegetable oil over medium heat about 5 to 6 minutes on each side,or until golden.
- Arrange chicken on an oven-proof platter or baking dish, spoon salsa or picante over the chicken, top with chopped chilies, then Muenster slices.
- Place in a 350* oven or in the broiler, for about 15 minutes - until the cheese has melted to your tastes.
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Afshan Mahar
[email protected]I'm not sure about this recipe. It seems like it would be too spicy for me.
FALAK SHAR
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Surjo Hira
[email protected]I can't wait to try this recipe.
Tina Malatesta
[email protected]This is my new favorite chicken recipe.
Fahad Aijaz
[email protected]Yum!
Troy Bergsen
[email protected]This recipe is a keeper! I will definitely be making it again.
Barbie Fields
[email protected]I'm not a big fan of Mexican food, but I thought this recipe was pretty good. The chicken was tender and the sauce was flavorful.
Faluku Furako
[email protected]The chicken was a bit bland, but the sauce was delicious. I would recommend adding more seasoning to the chicken next time.
Hamza shah Hamza shah
[email protected]This recipe is easy to follow and the ingredients are easy to find. I would recommend this recipe to anyone who loves Mexican food.
Mayecio Masoud
[email protected]I love this recipe because it is so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time.
Shahzaib Gill
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious.
Sanjib Rai
[email protected]I followed the recipe exactly and the chicken came out dry. I think I will try a different recipe next time.
Hassan Khan
[email protected]This was my first time making this dish, and it was a success! The chicken was cooked perfectly and the sauce was amazing.
ishwar budhathoki
[email protected]I have made this recipe several times and it always turns out great. The chicken is always moist and flavorful, and the sauce is delicious.
KaLbi Amir
[email protected]This recipe was a hit with my family! The chicken was flavorful and juicy, and the sauce was rich and creamy. I will definitely be making this again.