BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
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Rashid latif
[email protected]This baked brie was absolutely delicious! I will definitely be making it again.
Aymane Berrach
[email protected]I would not recommend this baked brie recipe. It was a waste of time and ingredients.
Boitumelo Mooketsi
[email protected]This baked brie was okay, but it wasn't anything special.
Mr Shadi
[email protected]I'm not sure what went wrong, but my baked brie turned out really bland.
Scott Thomas
[email protected]This baked brie was a disaster! I followed the recipe exactly, but it turned out burnt and inedible.
Sajjad Akhtir
[email protected]I followed the recipe exactly, but my baked brie didn't turn out as well as I hoped. It was a bit too runny.
jacob clark
[email protected]This baked brie was a bit too sweet for my taste, but it was still good.
Shahbaz Khan solangi
[email protected]I've made this baked brie several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Cali Bashi
[email protected]This was the perfect appetizer for my dinner party. It was easy to make, and everyone loved it!
Amna Faisal
[email protected]I made this baked brie for a party last weekend, and it was a huge success! Everyone loved it, and I even had people asking for the recipe. It's definitely a keeper!
Jason Sheehan
[email protected]This baked brie was amazing! The garlic and honey flavors were perfect together, and the brie was melted and gooey. I will definitely be making this again.
Marcus Brewer
[email protected]I made this baked brie for my family last night, and it was a huge hit! Everyone loved the flavor, and it was so easy to make. I will definitely be making this again soon.
AMV HEAVEN
[email protected]This baked brie was absolutely delicious! The garlic and honey combination was perfect, and the brie was melted and gooey. I served it with some crackers and fruit, and it was the perfect appetizer for my party.