FENNEL AND CARROT SOUP
A creamy soup where all the vegetables meld together. Serve with some toasted bread croutons for a topping. Cheese bread makes it super delicious!
Provided by Orange Azalea
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Carrot Soup Recipes
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a heavy pot over medium heat. Add fennel, carrots, celery, leeks, thyme, and bay leaf. Season with salt and pepper. Reduce heat to medium-low. Cover and cook, stirring occasionally, until vegetables soften but do not brown, 30 to 45 minutes.
- Pour broth into the pot and bring to a boil. Reduce heat and simmer until all of the vegetables are cooked, about 10 minutes. Remove the thyme stems and bay leaf. Puree soup using an immersion blender.
Nutrition Facts : Calories 199.4 calories, Carbohydrate 20 g, Cholesterol 36.1 mg, Fat 12.8 g, Fiber 8 g, Protein 4.5 g, SaturatedFat 7.4 g, Sodium 1262.4 mg, Sugar 3.7 g
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Old isgolg
[email protected]I would definitely recommend this soup to others. It's easy to make, flavorful, and affordable.
Essel Emmanuel
[email protected]This soup is a great way to use up leftover carrots and fennel. It's also very affordable to make.
Pam Demerest
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.
Basit Baloch
[email protected]This soup is so creamy and flavorful. It's perfect for a cold winter day.
Zule Huma
[email protected]I'm not a huge fan of fennel, but I really enjoyed this soup. The fennel flavor is subtle and it complements the carrots perfectly.
Md Habibul Bashar
[email protected]This soup is delicious! I love the combination of fennel and carrots. It's also very easy to make, which is a bonus.
Alexis Truett
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and the fennel and carrots go together perfectly. I would definitely recommend this soup to others.
Michael Mitchell
[email protected]This soup is a keeper! It's so easy to make and it's always a hit with my family. I usually add a little bit of shredded chicken or sausage to make it a more substantial meal.
Naveed Ulhaq
[email protected]I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor. I especially like the addition of fennel seeds, which give the soup a nice depth of flavor.
Sohel hasan Sohan
[email protected]This soup is a great way to warm up on a cold day. It's also very easy to make, which is a bonus. I served it with a side of crusty bread and it was perfect.
Frank Diaz
[email protected]I'm not usually a fan of fennel, but this soup converted me! The fennel and carrots complement each other perfectly, and the soup is so creamy and flavorful. I'll definitely be making this again.
Caoimhe McMahon
[email protected]This fennel and carrot soup is a delightful symphony of flavors, with a hint of sweetness from the carrots and a subtle aniseed note from the fennel. The soup has a velvety texture, thanks to the careful blending of vegetables and cream.