BAKED BRIE WITH MACADAMIA NUTS
Yum! Hot Brie combined with the rich flavor of Macadamia nuts served with spicy fresh Mango Chutney. Posted by request from Sam Choy's "Island Flavors" Prep time includes chilling.
Provided by Lorac
Categories Grains
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a shallow dish,combine bread crumbs and nuts.
- Cut each Brie into quarters and coat with flour then dip in egg.
- Coat Brie well on all side in the nut mixture, patting to help coating adhere.
- Chill for 30 minutes.
- Preheat oven to 400°F.
- Arrange cheese in an oven proof dish and bake 10 minutes or until golden.
- Serve with chutney, lavash and apple.
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Toffazol Faruk
[email protected]I can't wait to try this recipe!
Eric AYERNOR OWUSU
[email protected]This is the perfect party appetizer.
Khalid Aladhami
[email protected]I've made this recipe for years and it's always a favorite.
Preston Calbreath
[email protected]I brought this to a potluck and it was a huge hit.
Abdullah Khokhar
[email protected]I've never made baked camembert before, but this recipe was easy to follow and the results were amazing.
Basanti Thapa
[email protected]This is a great way to use up leftover cheese.
Coco Pretty CC
[email protected]I'm not a huge fan of cheese, but this recipe changed my mind.
Sk Rashel
[email protected]I would definitely recommend this recipe to others.
Keyonna Dillard
[email protected]I followed the recipe exactly and it turned out great.
Hamza rafiq
[email protected]This is a great recipe for a quick and easy appetizer.
md karim Khan
[email protected]The cheese was gooey and melted perfectly. The nuts added a nice crunch and the honey was the perfect finishing touch.
Sanju Serma
[email protected]I used a different type of nut (walnuts) and it was still delicious.
Robert Powell
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
Mastan Khan
[email protected]This baked camembert with macadamia nuts was a hit at our party! It was creamy, flavorful, and the nuts added a nice touch of crunch. We served it with crackers and fruit, and it was a perfect appetizer.