BAKED BRIE WITH ROASTED GARLIC
Make and share this Baked Brie With Roasted Garlic recipe from Food.com.
Provided by Bobbie
Categories < 4 Hours
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1 1/2 teaspoons olive oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile, cut the top forth off the loaf of sourdough bread, carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread.
- Cool garlic for 10-15 minutes. Reduce heat to 375. Squeeze softened garlic into a bowl and mash with a fork. Spread over cheese. Replace bread top; brush outside of bread with remaining olive oil. Wrap in heavy-duty foil.
- Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
- Prep and cooking time does not reflect cooling time.
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Single Vithu
[email protected]This is a delicious and elegant appetizer that is perfect for any occasion.
pugb pugb
[email protected]I love that this recipe can be customized to your own taste. You can add different herbs, spices, or fruits to the brie before baking it.
Njabulo Zabelo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Kathy Weimer
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Candie Edwards
[email protected]I'm not a huge fan of brie, but I loved this recipe. The garlic and puff pastry really elevated the flavor of the cheese.
Faiza Khan
[email protected]This was my first time making baked brie and it turned out great! I followed the recipe exactly and it was perfect.
Shannon Dalton
[email protected]I've made this recipe several times and it's always a winner. The brie is always perfectly melted and the garlic is roasted to perfection.
Beatrice Samson
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Adeel Hussain
[email protected]I served the baked brie with slices of baguette and grapes. It was the perfect appetizer for our party.
Daisy Akinyi
[email protected]I added some chopped walnuts and dried cranberries to the brie before baking it. It added a nice crunch and sweetness to the dish.
Md Babu islam
[email protected]I couldn't find puff pastry at the store, so I used phyllo dough instead. It worked out great! The phyllo dough was crispy and flaky, and it complemented the brie nicely.
Khurram Lala
[email protected]This baked brie was a huge hit at our holiday party! The garlic cloves were perfectly roasted and added a delicious flavor to the cheese. The puff pastry was flaky and golden brown, and the brie was melted and gooey. I will definitely be making this