BAKED BROCCOLI-AND-ARTICHOKE SHELLS
When it comes to pairing up with artichokes, why should spinach get to have all of the fun? In this weeknight-friendly pasta bake, broccoli is the green machine responsible for adding that extra boost of vitamin C and fiber. But truth be told, it's the creamy cheddar cheese sauce and smoky bacon folded in before baking that makes this dish an all-around crowd-pleaser.
Provided by Riley Wofford
Categories Food & Cooking Ingredients Pasta and Grains
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F. Cook pasta in a pot of salted boiling water 4 minutes. Add broccoli and cook 2 minutes more; drain. Combine panko and 2 tablespoons Parmigiano.
- In a saucepan, cook bacon over medium heat until crisp, 4 to 5 minutes. Transfer to paper towels. Add butter to pan; melt. Whisk in flour; cook 1 minute. Slowly whisk in milk. Bring to a simmer; cook, whisking, until thickened slightly, about 4 minutes. Stir in remaining Parmigiano, cheddar, artichokes, broccoli, pasta, and bacon; season to taste.
- Transfer mixture to a 2-quart baking dish. Sprinkle with panko mixture. Bake until golden and bubbling, about 20 minutes. Let cool slightly before serving.
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Habiba Youssef
[email protected]I can't wait to try this recipe!
Ethan HOROVITZ
[email protected]This recipe is a great way to use up leftover broccoli and artichokes.
Shantell Shezi
[email protected]I would love to see more recipes like this one.
Amanullah Ijaz
[email protected]I've made this recipe several times, and it always turns out well.
Deepti Ochanii
[email protected]I found the recipe to be easy to follow, and the shells turned out great.
baryab mustafa
[email protected]The shells were a little bland for my taste, but the filling was delicious.
Md Anike
[email protected]I would definitely recommend this recipe to others.
Sahid Samim
[email protected]I made these shells last night and they were a hit! My family loved them.
Malik Ahmad Ahmad
[email protected]Baked Broccoli and Artichoke Shells are a delicious and easy-to-make dish. The shells are filled with a creamy broccoli and artichoke filling, and then baked until golden brown. The result is a cheesy, flavorful dish that is perfect for a weeknight d