RHUBARB COFFEE CAKE
Great with a dollop of whipped cream or ice cream but it's also great on its own. It's really easy to make and goes great with a cup of tea or coffee.
Provided by Bren
Categories Desserts Cakes Coffee Cake Recipes
Time 1h25m
Yield 12
Number Of Ingredients 14
Steps:
- Combine brown sugar, cinnamon, butter, and flour in a small bowl. Mix well and set topping aside.
- Place rhubarb into a small bowl and add 1 tablespoon flour. Mix well and set aside.
- Preheat the oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and set aside.
- Cream sugar and butter in a large bowl with an electric mixer until smooth. Add yogurt, eggs, and vanilla extract; blend until smooth. Add remaining flour, baking powder, baking soda, and salt; mix until flour has been incorporated. Fold in rhubarb. Pour batter into the prepared pan and sprinkle with topping.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool slightly in the pan. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 43.4 g, Cholesterol 48.9 mg, Fat 7.5 g, Fiber 1.2 g, Protein 4.7 g, SaturatedFat 4.4 g, Sodium 300.6 mg, Sugar 22.5 g
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Bright Edet
[email protected]This coffee cake was delicious! The rhubarb gave it a tart sweetness that was perfectly balanced by the streusel topping. I will definitely be making this again.
irfan Malik
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was the perfect finishing touch.
Cool creeper
[email protected]This coffee cake is so easy to make and it's always a crowd-pleaser. I love the combination of the tart rhubarb and the sweet streusel topping.
Collins Carlos
[email protected]I've made this coffee cake several times and it's always a hit. It's a great way to use up fresh rhubarb and it's always delicious.
Ayden Obi
[email protected]This coffee cake is a great make-ahead breakfast or snack. It's also perfect for potlucks and parties.
Jack Marutla
[email protected]I love the tartness of the rhubarb in this coffee cake. It's a perfect balance to the sweetness of the streusel topping.
Muhwezi Pius
[email protected]This coffee cake is a great way to use up leftover rhubarb. It's easy to make and delicious.
Ratul sangma
[email protected]I made this coffee cake with frozen rhubarb and it turned out great! The rhubarb was still tart and flavorful, and the streusel topping was crispy and delicious.
Richard Ackon
[email protected]This coffee cake was a bit too sweet for my taste, but the rhubarb flavor was delicious. I would recommend using less sugar in the streusel topping next time.
Kwame Acheampong
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The rhubarb was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making this again.
Md. Farhad Ali
[email protected]This coffee cake was delicious! The rhubarb gave it a tart sweetness that was perfectly balanced by the streusel topping. I will definitely be making this again.
Mohammed Masum
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was the perfect finishing touch.
Kenneth Arinomo
[email protected]This coffee cake was easy to make and turned out beautifully. The rhubarb gave it a lovely pink color and the streusel topping was crispy and flavorful.
LIFE TIPS
[email protected]I made this coffee cake with frozen rhubarb and it turned out great! The rhubarb was still tart and flavorful, and the streusel topping was crispy and delicious.
Or Jok
[email protected]This coffee cake was a bit too sweet for my taste, but the rhubarb flavor was delicious. I would recommend using less sugar in the streusel topping next time.
Anthony Juzapavicus
[email protected]I'm not usually a fan of rhubarb, but this coffee cake changed my mind. The rhubarb was perfectly tart and the streusel topping was sweet and crunchy. I will definitely be making this again.
Dj Scratch 2 5 0
[email protected]This coffee cake was easy to make and turned out beautifully. The rhubarb gave it a lovely pink color and the streusel topping was crispy and flavorful.
Simlindile Nxele
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone loved the unique flavor of the rhubarb and the streusel topping was the perfect finishing touch.
Kalpa Sadun
[email protected]This coffee cake was delicious! The rhubarb gave it a tart sweetness that was perfectly balanced by the streusel topping. I will definitely be making this again.