BAKED BRUNCH SANDWICHES
Serving brunch to your bunch is a breeze when you prepare these sandwiches the night before. They combine the flavor of grilled ham and cheese (plus a little zip from Dijon mustard) with the puffy texture of French toast. -Carolyn Herfkens Crysler, Ontario
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Spread mustard on one side of six slices of bread. Layer the ham, cheese and tomato over mustard; top with remaining bread. Butter the outsides of the sandwiches; cut in half. Arrange in a greased 13-in. x 9-in. baking dish. , In a small bowl, whisk the eggs, milk and pepper; pour over sandwiches. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 375° for 30 minutes or until a knife inserted in the center comes out clean.
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H I J A B Z A H R A
[email protected]I would recommend these sandwiches to anyone looking for a quick and easy breakfast or lunch.
M Nadir
[email protected]These sandwiches were delicious! The bread was soft and fluffy, and the filling was cheesy and flavorful.
Mhamha Nene
[email protected]These sandwiches were okay, but I've had better. The bread was a little too dry and the filling was a little too bland.
M&M Roblox
[email protected]I would definitely make these sandwiches again. They were a big hit with my family.
Adams Mapha
[email protected]These sandwiches were a great way to use up leftover ingredients. They were also really tasty.
Susmita Shaha
[email protected]The sandwiches were easy to make, but the filling was a little bland. I think I would have added more spices.
Mk Roman
[email protected]These sandwiches were a little too dry for my taste. I think I would have preferred them with a different type of bread.
jazmin armendariz
[email protected]I loved the cheesy, gooey filling in these sandwiches. They were so satisfying.
Hailey Jolicoeur
[email protected]These sandwiches were the perfect grab-and-go breakfast. They were easy to make ahead of time and reheat in the microwave.
Shoriful Isalam
[email protected]I'm not usually a fan of sandwiches, but these were really good. The bread was soft and fluffy, and the fillings were flavorful.
Khanya Nqavane
[email protected]These sandwiches were a great way to use up leftover ham and cheese. They were also really quick and easy to make.
Anushka Rai
[email protected]I made these sandwiches for a brunch party and everyone loved them. They were so delicious and easy to make.
David Lione
[email protected]These baked brunch sandwiches were a hit with my family! The combination of flavors and textures was perfect, and the sandwiches were so easy to make.