Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.
Provided by Kay Chun
Categories seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
- While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
- Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.
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shahryar mirza shahryar mirza
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Salman Ali Hemani
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect complement to the salmon. I will definitely be making this recipe again.
Kenosha Fletcher
[email protected]This recipe was amazing! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Rachel Johnson
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the asparagus is always delicious. The lemon and brown butter sauce is the perfect finishing touch. I highly recommend
Michael Holder
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the asparagus is always crisp and flavorful. The lemon and brown butter sauce is the perfect finishing touch. I highly recommend this recipe.
Annie Praylow
[email protected]This recipe is a must-try! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Sardar Faizan
[email protected]I'm not a very good cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making
Balla Keita
[email protected]This recipe is a great way to cook salmon. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.
Leona Mcneil
[email protected]I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect complement to the salmon. My guests raved about the meal and I will def
Aleah Mcdonald
[email protected]This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the asparagus was crispy and flavorful. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again a
Aman Latoo
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect complement to the salmon. I will definitely be making this recipe again.
Adofo Comfort
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the asparagus is always crisp and flavorful. The lemon and brown butter sauce is the perfect finishing touch. I highly
dave CANNUCK
[email protected]I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the asparagus was cooked to perfection. The lemon and brown butter sauce was the perfect complement to the salmon. I will definitely be making
Mahit Shahriar
[email protected]This recipe was delicious! The salmon was cooked perfectly and the asparagus was crispy and flavorful. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this again.