ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER

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Roasted Salmon With Asparagus, Lemon and Brown Butter image

Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.

Provided by Kay Chun

Categories     seafood, vegetables, main course

Time 15m

Yield 4 servings

Number Of Ingredients 9

4 (6-ounce) skin-on salmon fillets
2 tablespoons extra-virgin olive oil
Kosher salt and pepper
1 pound asparagus, tough stems trimmed, stalks sliced 1/4-inch-thick on a slight bias (leave tips whole)
4 tablespoons unsalted butter
1 tablespoon fresh lemon juice, plus wedges for serving
2 tablespoons drained capers
1/2 cup thawed frozen peas
1/4 cup coarsely chopped parsley, plus more for garnish

Steps:

  • Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
  • While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
  • Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
  • Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.

shahryar mirza shahryar mirza
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This recipe is a great way to cook salmon. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


Salman Ali Hemani
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I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect complement to the salmon. I will definitely be making this recipe again.


Kenosha Fletcher
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This recipe was amazing! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


Rachel Johnson
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the asparagus is always delicious. The lemon and brown butter sauce is the perfect finishing touch. I highly recommend


Michael Holder
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I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the asparagus is always crisp and flavorful. The lemon and brown butter sauce is the perfect finishing touch. I highly recommend this recipe.


Annie Praylow
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This recipe is a must-try! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


Sardar Faizan
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I'm not a very good cook, but this recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making


Balla Keita
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This recipe is a great way to cook salmon. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again.


Leona Mcneil
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I made this recipe for a dinner party and it was a huge success! The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect complement to the salmon. My guests raved about the meal and I will def


Aleah Mcdonald
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This recipe was easy to follow and the results were amazing! The salmon was cooked perfectly and the asparagus was crispy and flavorful. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this recipe again a


Aman Latoo
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I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the asparagus was delicious. The lemon and brown butter sauce was the perfect complement to the salmon. I will definitely be making this recipe again.


Adofo Comfort
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This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The salmon is always cooked perfectly and the asparagus is always crisp and flavorful. The lemon and brown butter sauce is the perfect finishing touch. I highly


dave CANNUCK
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I made this recipe last night and it was a hit! My family loved it. The salmon was moist and flavorful, and the asparagus was cooked to perfection. The lemon and brown butter sauce was the perfect complement to the salmon. I will definitely be making


Mahit Shahriar
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This recipe was delicious! The salmon was cooked perfectly and the asparagus was crispy and flavorful. The lemon and brown butter sauce was the perfect finishing touch. I will definitely be making this again.