BAKED BURGERS WITH MUSHROOM GRAVY
Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!
Provided by Lesley King
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix beef, mayonnaise, and green pepper together in a large bowl. Form into 12 palm-sized balls and dip into beaten egg to coat. Roll in crushed crackers and flatten into a patty.
- Heat a skillet over medium heat. Fry patties in batches until browned, about 3 minutes per side. Place patties into two 9x13-inch baking pans.
- Cover each patty with a slice of cheese. Mix each can of soup with 1/3 cup milk and pour over the patties.
- Bake in the preheated oven until cheese is melted and soup starts to bubble, 20 to 25 minutes.
Nutrition Facts : Calories 448.1 calories, Carbohydrate 19.3 g, Cholesterol 82 mg, Fat 32.1 g, Fiber 0.4 g, Protein 19.7 g, SaturatedFat 12.1 g, Sodium 804.8 mg, Sugar 3.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Behram Khalil
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The gravy is so flavorful and the burgers are always cooked to perfection.
Kenneth Gerecke
[email protected]These burgers were easy to make and turned out great! The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Diann Orr
[email protected]I made these burgers for my family and they loved them! The gravy was especially delicious.
Chiheb Zouaghi
[email protected]These burgers were amazing! The gravy was so flavorful and the burgers were cooked to perfection. I will definitely be making these again.
Laite Muloilagi
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making these again.
Ngoni Meki
[email protected]These burgers were a bit dry, but the gravy was delicious.
Laderion Mclean
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The gravy is so flavorful and the burgers are always cooked to perfection.
Md shohan rana
[email protected]These burgers were easy to make and turned out great! The gravy was a little too thick for my taste, but that's an easy fix. Overall, I'm very happy with this recipe.
Saffie Cham
[email protected]I made these burgers last night and they were a hit! My husband and kids loved them. The gravy was especially delicious.
Manjeet Dhakal
[email protected]These burgers were so juicy and flavorful! The mushroom gravy was the perfect complement, and it all came together in under an hour. I will definitely be making this again.