CHARLESTON RED RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Charleston Red Rice image

This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.

Provided by Recipe Baroness

Categories     One Dish Meal

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

1 (6 ounce) can tomato paste
2 medium onions, diced fine
1 bell pepper, diced fine
2 teaspoons salt
2 -3 teaspoons granulated sugar
1 lb bacon, fried and grease held aside
1 lb smoked beef sausage
3 cups water
2 cups raw long grain rice
2 tablespoons black pepper

Steps:

  • Fry bacon and remove from the pan:.
  • Saute'onions and peppers in the bacon grease;.
  • Add tomato paste water salt sugar and pepper.
  • Cook uncovered slowly about 5 minutes and then add the rice another 5 minutes until mixture is bubbly then pour into the top section of a rice steamer or you can use a very large Pyrex dish.
  • Pour mixture in and add the sausage and crumble up the bacon and mix into the rice mixture.
  • Cover and bake for 35- 45 minutes in a preheated oven at 350 degrees or steam in steamer.
  • I bake it now days but the family recipe says to steam it.

Likisa File
[email protected]

This was my first time making Charleston red rice, and it was so easy to follow the recipe. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.


Kazeriuagodwill Uanivi
[email protected]

I've been making this dish for years, and it's always a favorite. It's so flavorful and satisfying, and it's a great way to use up leftover rice.


sayed murtajiz
[email protected]

This is a great recipe for a quick and easy meal. The rice is cooked perfectly, and the flavors are delicious. I will definitely be making this again.


Mackenzie Highsmith
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped bacon or sausage to the rice, and it's even better.


Shittu Kehinde
[email protected]

This was my first time making Charleston red rice, and it was so easy to follow the recipe. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.


Ahmed Jan
[email protected]

I've been making this dish for years, and it's always a favorite. It's so flavorful and satisfying, and it's a great way to use up leftover rice.


Mikaya Wilson Sullivan
[email protected]

This is a great recipe for a quick and easy meal. The rice is cooked perfectly, and the flavors are delicious. I will definitely be making this again.


Malik Jan
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped bacon or sausage to the rice, and it's even better.


Shahfaat Khan
[email protected]

This was my first time making Charleston red rice, and it was so easy to follow the recipe. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.


Kashif Durani
[email protected]

I've been making this dish for years, and it's always a favorite. It's so flavorful and satisfying, and it's a great way to use up leftover rice.


Ramsath Ramsath
[email protected]

This is a great recipe for a quick and easy meal. The rice is cooked perfectly, and the flavors are delicious. I will definitely be making this again.


Ijumael Chiruque
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped bacon or sausage to the rice, and it's even better.


Star Qtr
[email protected]

This was my first time making Charleston red rice, and it was so easy to follow the recipe. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.


Eli Fehler
[email protected]

I've been making this dish for years, and it's always a favorite. It's so flavorful and satisfying, and it's a great way to use up leftover rice.


Zyad Abohaher
[email protected]

This is a great recipe for a quick and easy meal. The rice is cooked perfectly, and the flavors are delicious. I will definitely be making this again.


Dhanu Rana
[email protected]

I love this recipe! It's so easy to make and always a crowd-pleaser. I usually add a little bit of chopped bacon or sausage to the rice, and it's even better.


mdroney sk
[email protected]

This was my first time making Charleston red rice, and it was so easy to follow the recipe. The rice was cooked perfectly, and the flavors were amazing. I will definitely be making this again.


Dipak Kumar mahato
[email protected]

I've made this dish several times now, and it's always a hit with my family and friends. It's a great way to use up leftover rice, and it's so flavorful and satisfying.


Ms. J
[email protected]

This dish was absolutely delicious! The flavors were so rich and complex, and the rice was cooked perfectly. I will definitely be making this again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #rice     #one-dish-meal     #pasta-rice-and-grains     #long-grain-rice     #4-hours-or-less