BAKED BUTTERNUT SQUASH WITH PUDDING
This is a traditional Egyptian dessert made in my mom's nontraditional way. Any time she served this dish it would be gone in no time.
Provided by Hanan Hussein
Categories Fruit Desserts
Time 2h
Number Of Ingredients 6
Steps:
- 1. Peel the butternut squash and cut it into 1 inch cubes
- 2. In a large pot over low heat add the butternut squash cubes and sugar and toss to distribute the sugar. Cover. After about 10 minutes you will find that the natural juices of the squash will start to fill the pot. Toss the cubes or gently stir them every 5 - 10 minutes to cook evenly. It will take about 30 minutes for the squash to be cooked. The cubes should be tender but not mushy. (mine were overcooked this time) Using a slotted spoon move the cubes to a baking dish leaving the syrup in the pot. Sprinkle the pecans on top of the squash if using them and set aside.
- 3. Preheat the oven to 400 degrees F. To the syrup in the pot over medium heat add 2 cups milk. In a measuring cup stir together the remaining 2 cup milk, vanilla and the cornstarch.
- 4. When the pot reaches a slow boil, slowly add the cornstarch mixture while stirring gently. Continue stirring until the pudding returns to boiling and is thickened. Remove from heat.
- 5. Pour the pudding over the butternut cubes making sure it goes in between the cubes then covers the top completely. Bake till top is lightly browned; about 20 - 30 min. Chill and serve cold, but some people like it warm.
- 6. If I have any pudding left after covering the casserole I usually pour it into individual bowls and serve as butternut squash pudding.
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Angela Medford
[email protected]I love this recipe! The squash is so tender and the pudding is so creamy. I will definitely be making this again.
Haddy Njie
[email protected]This recipe is easy to make and the results are delicious. The squash is tender and flavorful and the pudding is creamy and rich.
Renolda Stemela
[email protected]I made this recipe for Thanksgiving and it was a hit! Everyone loved the squash and pudding. I will definitely be making it again next year.
Free Fire Legend
[email protected]This recipe is a great way to use up leftover squash. The pudding is a nice touch and adds a bit of sweetness to the dish.
samir sworup
[email protected]I love this recipe! The squash is so tender and the pudding is so creamy. I will definitely be making this again.
Tajdar Ali
[email protected]This recipe is a keeper! The squash is so tender and the pudding is so creamy. I will definitely be making this again and again.
Ash Jutt
[email protected]I made this recipe for my family and they loved it! The squash was perfectly roasted and the pudding was creamy and flavorful. I will definitely be making it again.
Camden Harper
[email protected]This recipe was a disaster! The squash was hard and the pudding was runny. I will not be making this again.
Driftcyber Driftcyber
[email protected]I love this recipe! The squash is so tender and the pudding is so creamy. I will definitely be making this again.
CooL Sakib
[email protected]This recipe is easy to follow and the results are amazing. The squash is perfectly roasted and the pudding is creamy and flavorful.
Hervz Tv
[email protected]The squash was delicious, but the pudding was a little too sweet for my taste.
Fakharali Cheena
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the squash and pudding. I will definitely be making it again.
Sadq Khan
[email protected]This baked butternut squash with pudding recipe was a hit! The squash was perfectly tender and flavorful, and the pudding was creamy and rich. I will definitely be making this again.