BAKED CAKE DONUTS (DOUGHNUTS)
These are great to make when you feel like donuts, but you dont feel like frying. Dip these in glazes or dip in melted butter then roll in them cinnamon sugar.
Provided by Cupcake-Princess
Categories Quick Breads
Time 12m
Yield 12 donuts
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees and grease a 12 hole donut pan. In a large mixing bowl stir together flour, sugar, baking powder, nutmeg, and salt. Add buttermilk, eggs, and butter, stir until just combined.
- Divide batter between prepared donut pan. Bake until toothpick comes out clean, 7 to 9 minutes. Let donuts cool in pans for 5 minutes then take them out of pan and let cool on a cooling rack.
Nutrition Facts : Calories 159.8, Fat 3.1, SaturatedFat 1.6, Cholesterol 36.7, Sodium 202.8, Carbohydrate 29.4, Fiber 0.6, Sugar 13.3, Protein 3.7
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Manny Rogers
[email protected]Overall, I give this recipe a 5/5 rating. The donuts are delicious, easy to make, and versatile. I highly recommend this recipe to anyone who loves donuts.
Super cuber Reshan
[email protected]These donuts are perfect for special occasions. I've made them for birthdays, holidays, and even baby showers. They're always a hit, and they're easy to decorate to match any theme.
Kibebew Gebre
[email protected]I love donuts, and these baked donuts are some of the best I've ever had. They're light, fluffy, and have the perfect amount of sweetness. I highly recommend this recipe to anyone who loves donuts.
u s
[email protected]I was looking for a healthier donut recipe, and this one fit the bill perfectly. These donuts are made with whole wheat flour, natural sweeteners, and no added oil. They're still sweet and delicious, but they're also good for you.
Md Hhanif Molla
[email protected]I love that this recipe is so versatile. I've tried it with different flours, sweeteners, and flavorings, and it always turns out great. It's a great way to experiment in the kitchen and create your own unique donut creations.
Uptymyst
[email protected]These donuts are not only delicious, but they're also very affordable to make. I was able to make a dozen donuts for less than $5. That's a great deal!
MD Sumon Rana
[email protected]I'm always looking for quick and easy recipes, and this one fits the bill. The donuts were done in no time, and they were absolutely delicious. I'll definitely be making these again and again.
Ashraf Jah
[email protected]I'm allergic to gluten and dairy, but I was still able to enjoy these donuts. I used gluten-free flour and dairy-free milk, and they turned out great. I'm so happy I found this recipe!
Kaydin Mills
[email protected]I have a serious sweet tooth, and these donuts definitely satisfied my cravings. They're rich, decadent, and oh-so-delicious. I can't wait to make them again!
Ajmir ali
[email protected]These donuts were a huge success at my daughter's birthday party. They were the perfect size for little hands, and the kids loved decorating them with sprinkles and frosting.
Sardar Sheraz
[email protected]I'm a novice baker, and this recipe was easy to follow. The donuts turned out beautifully, and they tasted amazing. I'm so glad I tried this recipe!
Atif Khalil
[email protected]I've tried many baked donut recipes, but this one is by far the best. The texture is spot-on, and the flavor is incredible. I highly recommend this recipe to anyone who loves donuts.
Avinash Persaud
[email protected]I was pleasantly surprised by how healthy these donuts are. They're made with whole wheat flour and natural sweeteners, so I can feel good about giving them to my family. And they're still delicious!
JIMM CASH
[email protected]As a busy mom, I appreciate how easy these donuts were to make. I was able to whip them up in no time, and they turned out perfectly. My kids loved them, and they're now a regular breakfast treat in our house.
George Himes
[email protected]These baked donuts were a hit with my family! They were light, fluffy, and had the perfect amount of sweetness. I especially loved the cinnamon sugar coating. Will definitely be making these again!