BAKED CAPRESE SALAD
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 8 to 12 appetizer servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 450 degrees F.
- Arrange the sliced baguette bread on a baking sheet. Brush with some of the olive oil and sprinkle with salt. Bake until the bread is pale golden and crisp, about 5 minutes. Remove from the oven. Top each slice of bread with a slice of tomato and sprinkle with salt and pepper. Top each slice of tomato with a slice of mozzarella and sprinkle with salt. Return the baking sheet to the oven until the cheese and tomato are warmed, about 5 minutes.
- Arrange the toasts on a serving platter. Top each toast with a basil leaf. Using the brush, drizzle the remaining olive oil over the basil. Sprinkle with salt and pepper, and serve.
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Muhammad Shazaib
[email protected]I followed the recipe but my salad didn't turn out as good as the picture. Maybe I need to practice more.
Mohbad Jnr
[email protected]I found the recipe to be a bit bland. I added some garlic and oregano to give it more flavor.
Nil Ahmmed
[email protected]The baked Caprese salad was a bit too oily for my taste.
Drake M.
[email protected]I made this salad for my family and they loved it. It's a great way to use up fresh tomatoes from the garden.
Tracey Fink
[email protected]This salad is perfect for a summer party.
Young Max
[email protected]I love how the balsamic glaze caramelizes in the oven.
Taiwo Ola
[email protected]The baked Caprese salad was a refreshing and flavorful side dish.
Ashley Whitehead
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Temple VDT
[email protected]I followed the recipe exactly and the salad turned out perfectly. The balsamic glaze added a delicious tangy touch.
INSANE AZZA
[email protected]I've never been a fan of Caprese salad, but this baked version changed my mind. The roasted tomatoes and melted cheese were amazing together.
mervyn adrienne
[email protected]This baked Caprese salad was a hit at my dinner party! The combination of fresh mozzarella, juicy tomatoes, and fragrant basil was divine.