STEAMED SEA BASS WITH BLACK BEAN SAUCE
I have not tried this. I was told that if I did it would make a fish eater out of me!! Don't know why but I just don't care for fish. Hope someone out there will try it and let me know if they liked it!!
Provided by Tebo3759
Categories Bass
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place a rack in a wok or frypan with 1" water.
- Place fish in pyrex pie plate in a single layer.
- Spread black bean sauce over top and side of fish.
- Top with ginger and green onion.
- Drizzle oil over fish.
- Place pie plate on rack, cover and steam for about 12 minutes or until fish flakes easily.
- Remove and garnish with cilantro.
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RaZe-_- MyAIM
[email protected]I love the simplicity of this recipe. The sea bass is steamed, which keeps it moist and flavorful. The black bean sauce is also very tasty.
Aml Elyas
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always cooked perfectly.
Marcela Castro
[email protected]I've made this dish several times and it's always a hit. The sea bass is always cooked perfectly and the sauce is delicious. I highly recommend it.
Brian Chau
[email protected]This recipe is a keeper! The sea bass was flaky and moist, and the sauce was rich and flavorful. I'll definitely be making it again.
Benjamin
[email protected]The sea bass was a bit overcooked, but the sauce was delicious.
Truth Betold
[email protected]This was my first time cooking sea bass and it turned out great! The recipe was easy to follow and the fish was delicious.
Tammi Wine
[email protected]I love this recipe! The sea bass is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
DROID VPU
[email protected]This recipe is a great way to cook sea bass. The fish was cooked evenly and the sauce was delicious. I served it with steamed broccoli and brown rice.
Nikola Horvathova
[email protected]I made this dish for a dinner party and it was a huge success. The sea bass was flaky and tender, and the sauce was rich and flavorful. My guests raved about it.
Tej Lama
[email protected]This dish was a hit with my family! Everyone loved the delicate flavor of the sea bass and the savory black bean sauce. It's definitely a keeper.
BEN 10 FF
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly. Overall, it was a good dish.
Allahyar Khan
[email protected]I've never cooked sea bass before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out amazing. The fish was moist and flavorful, and the sauce was delicious. I'll definitely be making this again.
Thomas Ctjie
[email protected]This steamed sea bass with black bean sauce was an absolute delight! The fish was cooked perfectly, flaky and tender, and the sauce was rich, flavorful, and slightly spicy. I served it over jasmine rice and it was a perfect meal.